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Spicy Buffalo Chicken Cottage Cheese Bowl

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When you’re craving something hearty yet light, spicy but refreshing, and absolutely packed with flavor—this Spicy Buffalo Chicken Cottage Cheese Bowl hits every mark. Juicy buffalo chicken, crunchy cucumbers and carrots, creamy cottage cheese, and a drizzle of ranch come together in a perfect harmony of textures and tastes. It’s the kind of bowl you whip up for lunch and find yourself thinking about at dinner.

This bowl is more than just another meal prep idea—it’s a powerhouse of protein, crunch, and creamy goodness. The cooling cottage cheese balances the heat of the buffalo sauce perfectly, while the fresh veggies add a crisp bite that keeps you going back for more. Whether you’re focused on eating healthier, or simply want something delicious and fast, this bowl is a no-brainer.


Why You’ll Love This Spicy Buffalo Chicken Cottage Cheese Bowl

This bowl checks all the boxes: high protein, low effort, full of flavor, and totally customizable. Whether you’re trying to stay on track with your fitness goals or just want a lunch that doesn’t feel boring, this meal delivers. It’s ideal for busy weekdays, post-gym refueling, or even a casual dinner.

Plus, it requires minimal cooking and comes together quickly. Each ingredient plays a role in creating a well-balanced, energizing meal that leaves you feeling full without the post-meal slump.


What Kind of Chicken Should I Use?

You can use grilled chicken breast, rotisserie chicken, or even leftover baked chicken. The key is to keep it lean and tender so that it soaks up all that tangy buffalo sauce without drying out. Pre-cooked or shredded chicken works great when you’re short on time—just heat it up, toss it with buffalo sauce, and you’re good to go.

If you prefer a little extra crisp, pan-searing the chicken before adding the sauce gives it a golden, flavorful edge.


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Spicy Buffalo Chicken Cottage Cheese Bowl

Ingredients for the Spicy Buffalo Chicken Cottage Cheese Bowl

Each ingredient in this bowl brings a distinct flavor and texture that complements the others perfectly.

  • Chicken breast: The lean protein star of the dish. Tender and juicy, it holds the buffalo sauce beautifully.
  • Buffalo sauce: Adds the iconic spicy tang that defines this bowl. Use your favorite store-bought or homemade blend.
  • Cottage cheese: Creamy and packed with protein, this cools down the heat from the buffalo sauce while adding texture.
  • Cucumber: Brings a crisp, hydrating crunch to balance the spice.
  • Carrots: Slightly sweet and crunchy, they round out the fresh veggie mix.
  • Cooked white rice: A soft, neutral base that soaks up the flavors and gives the bowl substance.
  • Green onions: Adds a mild oniony kick and a pop of color.
  • Ranch dressing (optional): For extra creaminess and to tame the spice even further.
  • Feta cheese (optional): Adds a briny, salty edge that works beautifully with the spicy chicken.

How To Make the Spicy Buffalo Chicken Cottage Cheese Bowl

Step 1: Cook the Chicken

Season chicken breasts with salt and pepper. Cook in a skillet over medium heat for 6-8 minutes per side, or until fully cooked. Let rest, then slice or shred.

Step 2: Toss in Buffalo Sauce

Place the cooked chicken in a bowl and toss generously with your favorite buffalo sauce until fully coated.

Step 3: Prepare the Base

Scoop a serving of cooked white rice into a large bowl as the base.

Step 4: Assemble the Bowl

Top the rice with buffalo chicken, diced cucumbers, julienned carrots, and cottage cheese. Add crumbled feta if using.

Step 5: Final Touches

Drizzle with ranch dressing and sprinkle chopped green onions over the top.


How to Serve and Store the Spicy Buffalo Chicken Cottage Cheese Bowl

This bowl is best served fresh, right after assembling. The warmth of the buffalo chicken contrasts beautifully with the coolness of the cottage cheese and crisp veggies. It’s a single-serving dream, but also easily scalable to feed a family or meal prep for a few days.

If you’re meal prepping, store the components separately: chicken with sauce in one container, rice in another, and the veggies in a third. This way, you can reheat what needs to be hot and keep the fresh elements cool. It feeds 2 to 3 people comfortably, depending on portion size.


What to Serve With Spicy Buffalo Chicken Cottage Cheese Bowl?

Garlic Bread or Pita

Something warm and doughy is perfect for scooping up leftovers or balancing the heat.

Mixed Greens Salad

A fresh leafy side salad with lemon vinaigrette brings lightness and extra fiber.

Sweet Potato Fries

The natural sweetness of these fries pairs wonderfully with the spicy buffalo flavor.

Celery and Blue Cheese Dip

Echoing the classic buffalo wings pairing, this adds crunch and cooling contrast.

Corn on the Cob

Adds a pop of color and a sweet bite that complements the bold flavors.

Roasted Chickpeas

For a crunchy, protein-packed snack to serve on the side.

Fruit Salad

A refreshing counterpoint to the savory bowl, especially with pineapple or melon.


Frequently Asked Questions

Can I use rotisserie chicken instead of cooking fresh?

Absolutely! Rotisserie chicken is a great time-saving option. Just shred it, warm it slightly, and toss with buffalo sauce before adding it to your bowl.

Is this bowl good for meal prep?

Yes, just store the buffalo chicken, rice, and veggies in separate containers. Assemble before serving to keep everything fresh and avoid soggy textures.

Can I make it low-carb?

You can skip the rice and serve everything over cauliflower rice or a bed of greens for a lighter, low-carb version.

What type of buffalo sauce should I use?

Choose one based on your heat tolerance. Frank’s RedHot is a classic option, but you can try milder or spicier versions depending on your preference.


Save This Pin For Later

Save this recipe to your Pinterest meal ideas board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go extra spicy or keep it mild? Did you add extra toppings like avocado?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook better and eat happier.

Find more easy bowls and fresh ideas on my Pinterest here: Meals We Share By Sally


Conclusion

The Spicy Buffalo Chicken Cottage Cheese Bowl is a crave-worthy, balanced meal that comes together with minimal fuss and maximum flavor. With its mix of spicy chicken, creamy cheese, and fresh crunch, it’s an easy win for lunch, dinner, or post-workout recovery. Whether you’re prepping ahead or assembling on the fly, this bowl brings bold flavors and satisfying nutrition in every bite.


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Spicy Buffalo Chicken Cottage Cheese Bowl

Spicy Buffalo Chicken Cottage Cheese Bowl


  • Author: Sally Roberts
  • Total Time: 25 minutes
  • Yield: 2–3 servings

Description

If you’re after a quick lunch idea or an easy dinner that delivers bold flavor with minimal effort, this Spicy Buffalo Chicken Cottage Cheese Bowl is your go-to. It’s packed with lean protein, spicy buffalo chicken, creamy cottage cheese, and crisp fresh vegetables—making it perfect for post-workout meals, weeknight dinners, or healthy snack cravings. Great for high-protein diets and ideal for meal prep lovers, this bowl offers a fun twist on traditional buffalo dishes with a refreshing, nutritious profile.


Ingredients

1 cup cooked chicken breast

3 tablespoons buffalo sauce

1⁄2 cup cottage cheese

1⁄2 cup diced cucumber

1⁄2 cup julienned carrots

3⁄4 cup cooked white rice

2 tablespoons chopped green onions

1 tablespoon ranch dressing (optional)

2 tablespoons crumbled feta cheese (optional)


Instructions

1. Season chicken breasts with salt and pepper. Cook in a skillet over medium heat for 6–8 minutes per side, or until fully cooked. Let rest, then slice or shred.

2. Place the cooked chicken in a bowl and toss generously with buffalo sauce until fully coated.

3. Scoop a serving of cooked white rice into a large bowl as the base.

4. Top the rice with buffalo chicken, diced cucumbers, julienned carrots, and cottage cheese. Add crumbled feta if using.

5. Drizzle with ranch dressing and sprinkle chopped green onions over the top. Serve immediately or store components separately for meal prep.

Notes

For extra texture and crisp, sear the chicken lightly before tossing it in buffalo sauce.

Want a lower-carb version? Swap the rice for cauliflower rice or shredded lettuce.

Add avocado or cherry tomatoes for more color, flavor, and nutrients.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Bowl Meals
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 385
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 85mg

Keywords: quick lunch, high protein, healthy bowl, buffalo chicken, easy dinner, food ideas, meal prep bowl, spicy cottage cheese recipe

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