Steak Bites with Garlic Butter and Parmesan

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When you’re craving a juicy, flavorful steak but don’t want the hassle of grilling or prepping a whole cut, these Steak Bites with Garlic Butter and Parmesan come to the rescue. They’re tender, seared to perfection, and drenched in a luscious garlic butter sauce that’s rich without being overwhelming. Topped off with a sprinkle of freshly grated Parmesan and chopped herbs, each bite is a melt-in-your-mouth experience.

Perfect for a quick weeknight dinner or as an impressive party appetizer, these steak bites cook in under 15 minutes. You’ll love how simple they are to make with just a handful of ingredients, yet they deliver that indulgent, steakhouse-style flavor right at home.

Why You’ll Love This Steak Bites with Garlic Butter and Parmesan

These steak bites are all about big flavor in small packages. Whether you’re feeding a crowd or just making dinner for two, this dish scales easily and satisfies every time. The combination of browned steak and warm garlic butter is a match made in culinary heaven, while the Parmesan adds a bold, savory finish. Plus, they look stunning on a platter – fancy enough for guests but easy enough for any day of the week.

What Cut of Steak Works Best for Steak Bites with Garlic Butter and Parmesan?

The beauty of this recipe is its flexibility. Tender cuts like sirloin, ribeye, or filet mignon are top choices because they cook quickly and stay juicy. Sirloin is the best value-for-money option, offering great flavor without breaking the bank. Ribeye brings more marbling and richness, while filet gives you that ultra-tender, melt-in-your-mouth texture. Cut the steak into even cubes for consistent cooking and perfect bites every time.

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Ingredients for the Steak Bites with Garlic Butter and Parmesan

Every ingredient in this recipe plays a key role in building layers of flavor. You won’t need much, but what you use makes a big difference.

• Steak (Sirloin, Ribeye, or Filet Mignon) – The star of the show. Choose a well-marbled, tender cut for best results.
• Salt and Black Pepper – Simple seasonings that enhance the steak’s natural flavor.
• Olive Oil – Helps get that perfect golden sear on the outside of the steak.
• Butter – Used to create a rich, silky garlic sauce that coats every bite.
• Garlic (Minced) – Adds bold, aromatic flavor to the butter sauce.
• Parmesan Cheese (Freshly Grated) – Melts slightly over the hot steak, adding salty umami goodness.
• Fresh Parsley (Chopped) – Brightens the dish with color and freshness.

How To Make the Steak Bites with Garlic Butter and Parmesan

Step 1: Prep and Cube the Steak

Pat the steak dry and cut it into uniform bite-sized pieces, about 1.5 inches each. This ensures even cooking.

Step 2: Season Well

Generously season the steak cubes with salt and freshly ground black pepper. Let them sit at room temperature for 15 minutes.

Step 3: Sear the Steak

Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak bites in a single layer (work in batches if needed). Sear each side for about 1-2 minutes until browned. Remove and set aside.

Step 4: Make the Garlic Butter

In the same skillet, lower the heat and add butter. Once melted, stir in the minced garlic. Cook for about 1 minute until fragrant, stirring constantly.

Step 5: Toss and Finish

Return the steak bites to the skillet and toss them in the garlic butter. Sprinkle the grated Parmesan over the top and let it slightly melt. Finish with a sprinkle of chopped parsley and serve immediately.

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How to Serve and Store Steak Bites with Garlic Butter and Parmesan

These steak bites are best served hot, straight from the skillet, when the butter is still bubbling and the Parmesan is melting perfectly into the meat. Arrange them on a warm serving plate and spoon some extra garlic butter over the top for that wow factor. This dish feeds about 4 people as a main course or up to 6 if served as an appetizer.

To store leftovers, let the steak bites cool completely, then transfer them to an airtight container. They can be kept in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to preserve their tenderness – avoid microwaving if possible, as it can make the steak tough.

What to Serve With Steak Bites with Garlic Butter and Parmesan

Creamy Mashed Potatoes

Their buttery richness complements the garlicky steak bites perfectly.

Roasted Vegetables

Try oven-roasted carrots, asparagus, or Brussels sprouts for a colorful, nutritious side.

Garlic Bread or Baguette Slices

Use it to mop up all the extra garlic butter on your plate.

Caesar Salad

A crisp Caesar salad brings a refreshing contrast to the richness of the meat.

Buttered Noodles or Pasta

Toss some noodles in butter and Parmesan for a simple but delicious pairing.

Baked Potatoes

Loaded or plain, they work beautifully with steak bites.

Sautéed Mushrooms

They echo the umami flavor of the Parmesan and beef.

Red Wine

Pair with a bold red like Cabernet Sauvignon to elevate the meal.

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Frequently Asked Questions

Can I make these steak bites ahead of time?
Yes, but for the best texture and flavor, they’re best served fresh. If you need to prep ahead, cube and season the steak, and store it in the fridge. Cook and toss with garlic butter just before serving.

What’s the best way to reheat leftovers?
Use a skillet over low heat with a bit of butter or oil. Avoid microwaving, as it can make the steak rubbery. Gentle reheating keeps the bites tender and juicy.

Can I use a different cheese instead of Parmesan?
Absolutely! Asiago or Pecorino Romano are great substitutes. Even a little blue cheese can be delicious if you like bolder flavors.

Can I cook these in an air fryer?
Yes, steak bites can be cooked in an air fryer at 400°F for about 6-8 minutes, shaking halfway through. Melt the garlic butter separately and toss them in it afterward.

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And let me know in the comments how yours turned out. Did you go with sirloin or splurge on filet? Did you add more garlic or a twist of lemon at the end?

I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other cook smarter.

For more delicious inspiration, follow me on Pinterest at Meals We Share By Sally.

Conclusion

Steak Bites with Garlic Butter and Parmesan are your answer to a restaurant-quality meal that comes together in minutes. With tender beef, golden sear, and a rich garlicky finish, every bite delivers comfort and flavor. It’s one of those go-to dishes you’ll want to keep on repeat for everything from busy weeknights to celebratory dinners.

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