Description
This Strawberry Tres Leches Cake is the ultimate crowd-pleaser — ultra-moist sponge cake soaked in a trio of milks and topped with fluffy whipped cream and fresh strawberries. It’s a deliciously creamy, fruity dessert that’s perfect for birthdays, holidays, or anytime you’re craving something sweet and refreshing. Whether you’re looking for a quick breakfast idea, an easy dinner dessert, or a show-stopping treat for guests, this recipe has it all. Great for make-ahead meals, potlucks, and anyone who loves easy recipes with bold flavor.
Ingredients
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
5 large eggs, separated
1 cup granulated sugar
1/3 cup whole milk
1 teaspoon vanilla extract
1 can (12 oz) evaporated milk
1 can (14 oz) sweetened condensed milk
1/2 cup heavy cream
2 cups fresh strawberries, chopped
1/2 cup strawberry preserves or jam
1 1/2 cups whipped cream
Instructions
1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, mix together flour, baking powder, and salt.
3. Separate eggs. Beat egg yolks with 3/4 cup of sugar until pale and fluffy.
4. Add milk and vanilla to the yolks and stir to combine.
5. Gently mix in the dry ingredients until smooth.
6. In another bowl, beat egg whites until soft peaks form. Gradually add the remaining 1/4 cup sugar and beat until stiff peaks form.
7. Gently fold the egg whites into the batter.
8. Pour batter into the prepared pan and bake for 25–30 minutes or until golden and a toothpick comes out clean.
9. Let the cake cool completely in the pan.
10. In a bowl, whisk together evaporated milk, sweetened condensed milk, and heavy cream.
11. Poke holes all over the cooled cake with a fork, then slowly pour the milk mixture evenly on top.
12. Refrigerate the cake for at least 4 hours or overnight to soak thoroughly.
13. In a small bowl, combine chopped strawberries and strawberry preserves. Let sit for 10 minutes.
14. Spread whipped cream evenly over the chilled cake.
15. Spoon the strawberry topping over the whipped cream.
16. Chill until ready to serve.
Notes
For best results, use room temperature eggs to maximize volume when beating.
Allow the cake to chill overnight for the most flavorful, moist texture.
Use fresh, in-season strawberries for the sweetest, juiciest topping.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Latin American
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 35g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 115mg
Keywords: Strawberry tres leches cake, easy dessert, summer cake, potluck dessert