Description
Moist, fluffy, and naturally sweet, this *Sugar Free Banana Bread* is a guilt-free twist on a classic. It’s the perfect option for a quick breakfast, healthy snack, or comforting dessert. Packed with ripe bananas and wholesome ingredients, this easy recipe fits into clean eating, low-sugar diets, and family-friendly food ideas. Great for freezing and totally customizable.
Ingredients
3 overripe bananas
2 large eggs
1/2 cup Greek yogurt or unsweetened applesauce
1 teaspoon vanilla extract
1 and 1/2 cups whole wheat flour or all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon (optional)
1/3 cup chopped walnuts or sugar-free dark chocolate chips (optional)
Instructions
1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a mixing bowl, mash the bananas until smooth.
3. Add eggs, yogurt (or applesauce), and vanilla. Mix until fully combined.
4. Stir in flour, baking soda, salt, and cinnamon (if using). Mix just until combined.
5. Gently fold in chopped nuts or chocolate chips, if using.
6. Pour batter into prepared pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick comes out clean.
8. Let cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
9. Slice and enjoy!
Notes
For best sweetness, use bananas with brown or black skins.
Don’t overmix the batter to avoid a dense loaf.
Let the loaf cool completely before slicing to prevent crumbling.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 155
- Sugar: 5g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: sugar free banana bread, healthy banana bread, no sugar banana bread, clean eating recipes, quick breakfast, healthy snack