Taco Rice Skillet

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Busy nights call for quick comfort meals, and this Taco Rice Skillet is here to save the day. Packed with bold Tex-Mex flavors, it’s a one-pan wonder featuring juicy ground beef, tender rice, black beans, sweet corn, and melty cheddar cheese. It’s topped with creamy avocado slices for the perfect finish.

Whether you’re feeding a family or meal-prepping for the week, this skillet dinner checks all the boxes: hearty, satisfying, easy to clean up, and ready in under 30 minutes. It’s everything you love about taco night—minus the mess and extra dishes.

Why You’ll Love This Taco Rice Skillet

This recipe is a crowd-pleaser for both kids and adults. It brings together the comforting texture of rice, the protein power of beef and beans, and that irresistible gooey layer of cheese on top. The best part? You only need one skillet and a handful of pantry staples to whip it up. It’s also incredibly flexible—swap in ground turkey, add jalapeños, or use brown rice for a healthier twist.

What Kind of Rice Works Best in a Taco Rice Skillet?

Long grain white rice works beautifully in this dish because it cooks quickly and doesn’t get too sticky. If you’re using leftover rice, just stir it in once the beef is cooked and simmer with a splash of broth. Brown rice or even cauliflower rice can be substituted if you’re looking for more fiber or fewer carbs. Make sure whatever rice you use is fully cooked before mixing it in to keep everything perfectly tender.

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Ingredients for the Taco Rice Skillet

This recipe uses everyday ingredients that come together to create an explosion of flavor in just one pan.

• Ground beef: The hearty base that adds richness and depth.
• Cooked rice: Acts as the foundation, absorbing all the taco spices and juices.
• Black beans: A great source of protein and fiber that adds texture and heartiness.
• Corn kernels: For a pop of sweetness and color.
• Diced tomatoes with green chilies: Add tang and just the right amount of heat.
• Taco seasoning: The flavor powerhouse that ties everything together.
• Shredded cheddar cheese: Melts over the skillet for that ooey-gooey topping.
• Fresh cilantro: Brightens up the whole dish with a burst of freshness.
• Avocado slices: Creamy topping that balances the spices perfectly.
• Olive oil: For sautéing the beef and vegetables.
• Salt and pepper: To taste, for final seasoning.

How To Make the Taco Rice Skillet

Step 1: Sauté the Beef

In a large skillet over medium heat, add olive oil and ground beef. Break up the beef with a spoon and cook until browned and fully cooked. Season with salt, pepper, and taco seasoning.

Step 2: Add Vegetables and Simmer

Stir in the diced tomatoes with green chilies, corn, and black beans. Let everything simmer for 5-7 minutes to allow the flavors to meld.

Step 3: Mix in the Rice

Add the cooked rice to the skillet and stir until fully combined. Let it warm through for another 2-3 minutes.

Step 4: Cheese It Up

Sprinkle the shredded cheddar cheese evenly over the top. Cover with a lid for 2-3 minutes until the cheese is melted and bubbly.

Step 5: Garnish and Serve

Remove from heat, sprinkle with chopped cilantro, and top with avocado slices. Serve hot and enjoy!

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How to Serve and Store Taco Rice Skillet

This Taco Rice Skillet serves about 4 to 6 people, making it perfect for families or small gatherings. Serve it straight from the skillet for a rustic, cozy presentation. It pairs perfectly with a few fresh lime wedges on the side and a sprinkle of extra cilantro or scallions if you’re feeling fancy.

To store, let the dish cool completely before transferring it into airtight containers. It keeps well in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop with a splash of broth or water to refresh the texture. This dish also freezes well for up to 2 months—just thaw and reheat when ready to enjoy.

What to Serve With Taco Rice Skillet?

Fresh Garden Salad

A crisp, light salad with a lime vinaigrette balances the richness of the skillet.

Tortilla Chips & Salsa

Serve on the side or scoop right into the skillet for a fun twist on nachos.

Guacamole

Creamy and zesty, guac is always a perfect match with Tex-Mex meals.

Mexican Street Corn (Elote)

Sweet, smoky, and cheesy—a flavorful side that brings even more excitement to the table.

Sautéed Peppers and Onions

Quickly sautéed in olive oil and taco seasoning for a colorful and aromatic add-on.

Pickled Jalapeños

Add some heat with a tangy crunch. Great for spice lovers!

Sour Cream or Greek Yogurt

Cool things down with a dollop of creamy topping.

Warm Flour or Corn Tortillas

Use them to scoop or wrap up the skillet mix for taco-style bites.

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Frequently Asked Questions

Can I make this Taco Rice Skillet vegetarian?

Absolutely! Swap the ground beef for a plant-based ground meat alternative or use extra beans, such as pinto or kidney beans. You’ll still get a hearty, satisfying skillet full of flavor.

Can I use brown rice instead of white rice?

Yes, you can. Brown rice adds a nuttier flavor and more fiber. Just make sure it’s fully cooked before adding it to the skillet.

How spicy is this dish?

The heat level depends on your taco seasoning and the type of diced tomatoes with chilies you use. For a milder dish, opt for mild taco seasoning and regular diced tomatoes without chilies.

Can I prep this ahead of time?

Definitely. You can cook the beef and mix it with the beans, corn, and tomatoes ahead of time. Store that mix in the fridge, then heat it up and add the rice and cheese right before serving.

Save This Pin For Later

Save this recipe to your Pinterest dinner ideas board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go heavy on the cheese or keep it light? Add jalapeños or stick with the classic?

I love seeing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

You can find more recipes like this one on my Meals We Share By Sally Pinterest.

Conclusion

Taco Rice Skillet is a weeknight game-changer. It brings together everything we love about tacos in one easy, comforting dish. With minimal cleanup and maximum flavor, it’s a recipe you’ll find yourself turning to again and again. Whether it’s a last-minute dinner or a planned family meal, this skillet is sure to satisfy.

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