Description
Make dinner a breeze with this Taco Rice Skillet — a one-pan Tex-Mex wonder that’s packed with juicy ground beef, black beans, corn, and tender rice, all topped with melted cheese and fresh avocado. It’s a quick dinner, easy recipe, perfect for busy nights, and a hearty meal the whole family will love. Whether you’re craving comfort food or need new dinner ideas, this easy skillet meal is a guaranteed crowd-pleaser.
Ingredients
1 tablespoon olive oil
1 pound ground beef
2 cups cooked white rice
1 cup canned black beans, drained and rinsed
1 cup corn kernels (fresh, canned, or frozen)
1 can (10 oz) diced tomatoes with green chilies
2 tablespoons taco seasoning
1 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro
1 avocado, sliced
Salt and pepper to taste
Instructions
1. In a large skillet over medium heat, add olive oil and ground beef. Break up the beef and cook until browned. Season with salt, pepper, and taco seasoning.
2. Stir in diced tomatoes with green chilies, black beans, and corn. Simmer for 5–7 minutes to blend flavors.
3. Add cooked rice and stir well. Heat through for 2–3 minutes.
4. Sprinkle cheddar cheese on top, cover, and let it melt for 2–3 minutes.
5. Remove from heat, garnish with cilantro and avocado. Serve hot and enjoy!
Notes
You can use ground turkey or chicken instead of beef for a leaner version.
To make it spicier, add chopped jalapeños or a dash of hot sauce.
Leftovers make a great taco or burrito filling the next day!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 65mg
Keywords: taco rice skillet, quick dinner, one pan meal, easy skillet recipe