Texas Chocolate Pecan Pie

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Rich, nutty, and beautifully indulgent, Texas Chocolate Pecan Pie is a Southern classic that takes your dessert table to the next level. It delivers everything you love about traditional pecan pie—the toasty crunch of pecans and the sweet, gooey filling—but with a deep, luscious chocolate twist. The result? A pie that’s comforting yet decadent, with a flaky crust and bold flavors in every bite.

Whether you’re baking for the holidays, a special gathering, or simply want to treat yourself, this pie strikes the perfect balance between simple preparation and stunning results. Serve it warm with whipped cream or vanilla ice cream, and watch it disappear slice by slice.

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Why You’ll Love This Texas Chocolate Pecan Pie

This pie isn’t just dessert—it’s an experience. The dark chocolate adds richness without overwhelming sweetness, while the brown sugar and vanilla create a caramelly depth. Toasted pecans offer a buttery crunch in every bite. Best of all, it uses pantry-friendly ingredients and takes just minutes to mix together before baking.

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What Kind of Chocolate Should I Use?

For the richest flavor, use semisweet or bittersweet chocolate chips or chunks. They balance the pie’s sugary base and offer that deep chocolate essence without turning overly sweet. Avoid milk chocolate, which can make the filling too sugary. If you like a bold flavor, opt for chopped dark chocolate bars instead of chips.

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Ingredients for the Texas Chocolate Pecan Pie

Each ingredient in this pie contributes to its layered flavor and irresistible texture.

Pie crust – A homemade or store-bought 9-inch crust works perfectly. It holds all the gooey filling.

Large eggs (3) – These bind the filling together and create that custard-like texture.

Light corn syrup (1 cup) – Adds sweetness and that classic glossy finish.

Brown sugar (1/2 cup) – Deepens the flavor with a hint of molasses.

Unsalted butter (4 tablespoons, melted) – Adds richness and smoothness.

Vanilla extract (1 teaspoon) – Rounds out the flavors and enhances the chocolate.

Salt (1/4 teaspoon) – Balances sweetness.

Chopped pecans (1 cup) – Provide crunch and nutty flavor throughout.

Whole pecan halves (1/2 cup) – For decorating the top.

Semisweet chocolate chips (3/4 cup) – Melt into the filling for rich chocolate flavor.

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How To Make the Texas Chocolate Pecan Pie

Step 1: Prepare the Crust

Place your 9-inch pie crust into a pie plate, crimp the edges, and set aside in the fridge while you make the filling.

Step 2: Make the Filling

In a large bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla, and salt until smooth and well combined.

Step 3: Add the Chocolate and Pecans

Stir in the chopped pecans and semisweet chocolate chips. Pour the mixture into the chilled crust. Gently arrange the whole pecan halves on top for a decorative finish.

Step 4: Bake the Pie

Preheat oven to 350°F (175°C). Bake the pie for 50–55 minutes, or until the center is just set and slightly puffed. If the edges of the crust brown too quickly, cover them with foil halfway through.

Step 5: Cool and Serve

Let the pie cool completely on a wire rack before slicing. Serve at room temperature or slightly warm with a scoop of ice cream or whipped cream.

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How to Store and Serve Texas Chocolate Pecan Pie

This pie feeds 8 people generously. Leftovers can be stored covered at room temperature for up to 2 days or in the fridge for up to 5 days. To reheat, warm slices in a 300°F oven for 10 minutes.

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What to Serve With Texas Chocolate Pecan Pie?

Vanilla Ice Cream

The creamy, cold scoop complements the warm, gooey pie perfectly.

Fresh Whipped Cream

Adds lightness to each rich bite.

Coffee or Espresso

A hot cup balances the sweetness and brings out the chocolate.

Bourbon Glaze Drizzle

For a Southern-inspired finish.

Chocolate Sauce

Turn up the decadence with extra chocolate on top.

Salted Caramel

A touch of salty-sweet richness drizzled across.

Candied Orange Peel

Offers citrusy contrast that enhances the pie’s depth.

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Frequently Asked Questions

1. Can I make this pie ahead of time?
Yes! You can bake it a day or two in advance. Store it covered in the fridge and bring to room temperature before serving.

2. Can I use dark corn syrup instead of light?
You can, but it will make the flavor richer and slightly more molasses-forward. Stick with light for a classic taste.

3. Can I freeze chocolate pecan pie?
Absolutely. Wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the fridge.

4. Do I have to toast the pecans?
It’s optional but highly recommended! Toasting brings out deeper nutty flavor.

5. Can I substitute maple syrup for corn syrup?
Not in this case. Corn syrup gives the pie its signature gooey structure. Maple syrup is too thin and will alter the texture.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go with toasted pecans or raw? Did you try a bourbon drizzle or keep it classic?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

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Conclusion

Texas Chocolate Pecan Pie is a showstopper that delivers comfort, elegance, and that unmistakable Southern charm. Whether served at the holidays or just because, it’s bound to earn you recipe requests and empty plates. For more dessert inspiration, check out other favorites like Vegan Breakfast Quesadillas, Triple Chocolate Mousse Cups, or Fruit Tart with Glossy Glaze.

And if you’re craving even more sweet creations, you’ll find daily inspiration on Meals We Share.

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