Texas Roadhouse Cinnamon Honey Butter

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This Texas Roadhouse Cinnamon Honey Butter is silky, whipped, and full of cozy flavor. Perfectly sweet with a touch of cinnamon spice, it transforms a warm roll or piece of toast into a crave-worthy treat. With just a few simple ingredients and five minutes, you can bring the taste of the steakhouse right to your kitchen.

Whether you’re serving it at a holiday table or slathering it on pancakes for a cozy Sunday breakfast, this cinnamon honey butter adds instant comfort. It’s creamy, spreadable straight from the fridge, and stores beautifully for days of delicious use.

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Why You’ll Love This Texas Roadhouse Cinnamon Honey Butter

This recipe nails the fluffy texture and sweetness of the iconic spread from Texas Roadhouse, but without the preservatives or artificial flavors. It’s quick to prepare, and works wonderfully on warm bread, muffins, sweet potatoes, or even cornbread. Make a batch once and you’ll keep finding new reasons to use it.

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Can I Use Salted Butter Instead of Unsalted?

Yes, but adjust the added salt in the recipe accordingly. Salted butter can lend extra flavor, but using unsalted butter gives you full control over how salty your spread ends up. If you use salted butter, omit the pinch of salt.

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Ingredients for the Texas Roadhouse Cinnamon Honey Butter

Each ingredient plays a special role in creating the signature creamy, sweet, and spiced flavor of this spread:

• Unsalted Butter (1 cup / 2 sticks): The creamy base of the spread. Be sure it’s softened to room temperature for easy whipping.
• Powdered Sugar (1/4 cup): Adds smooth sweetness and helps create the light, fluffy texture.
• Honey (1/4 cup): Delivers floral sweetness and that classic honey taste Texas Roadhouse is known for.
• Ground Cinnamon (1 teaspoon): The star spice. It infuses the butter with cozy warmth and depth.
• Salt (1/8 teaspoon): A tiny pinch to balance the sweetness and bring out the other flavors.

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How To Make the Texas Roadhouse Cinnamon Honey Butter

Step 1: Start With Softened Butter

Place 1 cup of unsalted butter into a mixing bowl. It should be soft enough to press easily with a spoon, but not melted.

Step 2: Add Sweeteners

Add 1/4 cup of powdered sugar and 1/4 cup of honey to the butter. These will combine to give it that signature creamy sweetness.

Step 3: Spice It Up

Sprinkle in 1 teaspoon of ground cinnamon and add 1/8 teaspoon of salt. If you used salted butter, skip this step.

Step 4: Whip Until Fluffy

Using a hand mixer or stand mixer fitted with the whisk attachment, beat everything on medium-high speed for 2-3 minutes. It should look light, fluffy, and spreadable.

Step 5: Taste and Adjust

Taste the butter and adjust cinnamon or sweetness if needed. Scrape the bowl and whip again for 30 seconds to finish.

Step 6: Store and Serve

Transfer to a serving bowl or airtight container. Serve immediately or refrigerate for later. It stays soft enough to spread straight from the fridge.

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How to Serve and Store Texas Roadhouse Cinnamon Honey Butter

This recipe yields approximately 1 1/4 cups, which serves 8 to 10 people depending on the serving size. Serve it alongside warm bread rolls, slathered over pancakes, muffins, cornbread, or sweet potatoes.

Store leftovers in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze in small portions for up to 3 months.

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What to Serve With Texas Roadhouse Cinnamon Honey Butter

H3: The Fluffiest Bread Rolls You’ll Enjoy Hot or Cold

A match made in heaven. Use the butter to elevate every soft bite.

H3: Vegan Breakfast Quesadillas

Add a dollop inside the quesadilla after cooking for a sweet-savory twist. Yes, even plant-based meals benefit!

H3: Southern Sweet Potato Casserole

Spread a layer on top before baking or right before serving for an extra comforting touch.

H3: Cinnabon Cinnamon Roll Cake

Take this cinnamon-forward dessert to the next level with a swipe of this honey butter.

H3: Croissant Breakfast Sandwiches

Split open your croissant and spread this butter while it’s warm — absolute bliss.

H3: Mango and Dragon Fruit Chia Pudding

Stir a spoonful into the pudding for a creamy spice undertone.

H3: Coffee Cake Muffins With Cinnamon Swirl

Pair your muffins with a generous spread of this butter instead of icing.

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Frequently Asked Questions

1. Can I make this ahead of time?

Yes! This butter keeps well in the fridge for up to 2 weeks and even longer in the freezer. Just let it come to room temp before serving for maximum spreadability.

2. Can I use margarine or a vegan butter?

You can, but the taste and texture will vary. Vegan butters can be a good alternative for plant-based eaters, just ensure they whip well.

3. Is it safe to leave out at room temperature?

If you’re serving it within a day, yes. Otherwise, store in the fridge to maintain freshness.

4. Can I use this in baking?

Absolutely. It works beautifully in cinnamon rolls or sweet pastries as a filling or brushed on top.

5. Can I add vanilla extract?

Yes, 1/2 teaspoon of vanilla extract adds a lovely aroma and extra depth to the flavor.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go heavy on the cinnamon or add a splash of vanilla?
I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake smarter.

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Conclusion

This Texas Roadhouse Cinnamon Honey Butter recipe is a simple pleasure that brings serious comfort. Quick to whip together with pantry staples, it’s an ideal companion for both savory and sweet dishes. Whether you’re hosting brunch, baking up a storm, or just want something special for your morning toast, this butter deserves a spot on your table.

For more cozy and delicious inspiration, explore my collection of daily recipes on Meals We Share.

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