Description
Start your morning or holiday meal with this irresistible Texas Roadhouse Cinnamon Honey Butter. Silky, whipped, and rich with the flavors of honey and cinnamon, this easy recipe brings the warmth of a steakhouse favorite into your kitchen in just 5 minutes. Perfect for quick breakfast ideas, cozy food spreads, easy dinner sides, or healthy snack options. Spread it on rolls, muffins, toast, or pancakes for a luscious, sweet finish that everyone will love.
Ingredients
1 cup unsalted butter (softened)
1/4 cup powdered sugar
1/4 cup honey
1 teaspoon ground cinnamon
1/8 teaspoon salt
Instructions
1. Place 1 cup of unsalted butter into a mixing bowl. It should be soft enough to press easily with a spoon, but not melted.
2. Add 1/4 cup of powdered sugar and 1/4 cup of honey to the butter.
3. Sprinkle in 1 teaspoon of ground cinnamon and add 1/8 teaspoon of salt. If using salted butter, omit the added salt.
4. Beat everything on medium-high speed for 2–3 minutes until the mixture is light, fluffy, and spreadable.
5. Taste and adjust cinnamon or sweetness if needed, then whip again for 30 seconds.
6. Transfer to a serving bowl or airtight container. Serve immediately or store in the fridge.
Notes
Always start with room temperature butter for best whipping results.
For vegan variation, use plant-based butter but ensure it whips properly.
Store in fridge up to 2 weeks or freeze for 3 months in portions.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Whipped
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 190
- Sugar: 7g
- Sodium: 25mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 48mg
Keywords: cinnamon honey butter, Texas Roadhouse butter, steakhouse spread, sweet butter recipe