The Best Creamy Seafood and Shrimp Chili

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When the craving hits for something warm, indulgent, and packed with coastal flavor, this Creamy Seafood and Shrimp Chili delivers comfort in every spoonful. Imagine juicy shrimp, tender seafood, and crispy bacon swimming in a rich, velvety broth of cream, spices, and vegetables. It’s the kind of cozy-meets-luxury bowl that feels equally at home for a weeknight dinner or a weekend gathering.

This dish isn’t your typical chili. Instead of heavy red sauce and ground meat, this version takes inspiration from southern seafood chowders, bringing in corn, cream, and a touch of spice. A final swirl of sour cream and fresh herbs brightens the bowl, making each bite satisfying and balanced.

Why You’ll Love This Creamy Seafood and Shrimp Chili

• It’s a one-pot meal that’s both elegant and easy.
• Packed with bold, comforting flavors.
• Perfect for seafood lovers who want a cozy twist.
• Easy to double for entertaining or meal prep.
• It’s a standout recipe you won’t find just anywhere.

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What Kind of Seafood Should I Use?

You can keep it simple with just shrimp, or mix things up by adding scallops, crab meat, or even chunks of white fish like cod or tilapia. Use fresh if possible, but frozen (thawed) works perfectly too. The key is quick-cooking, tender seafood that doesn’t dry out or overpower the creamy base.

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Ingredients for the Best Creamy Seafood and Shrimp Chili

Each ingredient in this chili plays a crucial role in layering rich flavor and creating a creamy, hearty texture.

• Shrimp (1 lb, peeled and deveined): The star protein – sweet, tender, and quick to cook.
• Mixed seafood (1/2 lb, optional – scallops, crab, or white fish): Adds depth and variety.
• Thick-cut bacon (4 slices, chopped): Renders flavor and a savory, smoky base.
• Yellow onion (1 medium, diced): Builds aromatic sweetness.
• Garlic (4 cloves, minced): Essential punch of flavor.
• Red bell pepper (1, diced): Adds color and subtle sweetness.
• Corn kernels (1 cup, fresh or frozen): Sweet and juicy bite in each spoonful.
• Diced tomatoes (1 can, 14.5 oz, drained): Tangy brightness.
• Chicken or seafood broth (2 cups): Liquid gold for simmering.
• Heavy cream (1 cup): For that luscious creamy texture.
• Cream cheese (4 oz, softened): Melts into a velvety finish.
• Chili powder (1 tbsp): Warmth without overwhelming heat.
• Smoked paprika (1 tsp): Adds depth and a hint of spice.
• Cumin (1/2 tsp): Earthy undertone.
• Salt (1 tsp) and black pepper (1/2 tsp): To taste.
• Fresh parsley or cilantro (2 tbsp, chopped): For garnish.
• Sour cream (for topping): Optional, but highly recommended.

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How To Make the Best Creamy Seafood and Shrimp Chili

Step 1: Render the Bacon

In a large Dutch oven or heavy-bottomed pot, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the rendered fat in the pot.

Step 2: Sauté the Aromatics

To the bacon fat, add the diced onion and red bell pepper. Sauté for about 5 minutes until softened, then stir in the garlic and cook for another 1 minute until fragrant.

Step 3: Add the Veggies and Spices

Add in corn, drained diced tomatoes, chili powder, smoked paprika, cumin, salt, and pepper. Stir to coat everything evenly.

Step 4: Simmer the Base

Pour in the broth and bring the mixture to a gentle simmer. Cook for 10 minutes, allowing the flavors to meld.

Step 5: Make It Creamy

Lower the heat and stir in the cream cheese until fully melted and smooth. Then add the heavy cream and let everything heat through, stirring gently.

Step 6: Add the Seafood

Stir in the shrimp and other seafood (if using). Simmer for 5-7 minutes, or until shrimp are pink and opaque and seafood is just cooked through.

Step 7: Finish and Serve

Return the crispy bacon to the pot and stir. Taste and adjust seasoning. Serve hot, topped with sour cream and fresh parsley or cilantro.

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Serving and Storing Creamy Seafood and Shrimp Chili

This recipe makes about 4 hearty servings, perfect for a family dinner or for enjoying leftovers the next day. Serve it hot with crusty bread, oyster crackers, or a slice of garlic toast.

To store, let the chili cool and transfer it to an airtight container. Refrigerate for up to 3 days. For best texture, avoid freezing, as dairy and seafood can separate or become rubbery when reheated from frozen.

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What to Serve With Creamy Seafood and Shrimp Chili?

Crusty Garlic Bread

Perfect for scooping up every drop of that creamy chili base.

Simple Garden Salad

A crisp, fresh contrast to the rich flavors of the chili.

Grilled Corn on the Cob

Double the corn flavor with this juicy, smoky side.

Cheesy Biscuits

Flaky, buttery, and great for dunking.

Avocado Lime Slaw

Brightens the plate and complements the seafood tones.

Sweet Plantains

A Caribbean twist that adds a pop of sweetness.

Roasted Veggie Skewers

Balance out the meal with some grilled peppers, zucchini, and red onions.

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Frequently Asked Questions

Can I use frozen shrimp or seafood?

Yes! Just thaw completely and pat dry before adding to the pot to prevent excess water.

Is this chili spicy?

It has warmth from the chili powder and paprika, but it’s mild overall. Feel free to add cayenne if you like heat.

Can I make it dairy-free?

You can substitute full-fat coconut milk for cream and skip the cream cheese, but the texture and richness will change.

Can I prep this ahead?

Yes! You can make the base (without seafood) a day in advance. Add and cook the seafood just before serving.

What other vegetables can I add?

Zucchini, spinach, or even sweet potatoes make great additions. Add firmer veggies earlier in the simmering stage.

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Let me know in the comments how yours turned out. Did you try scallops or crab? How spicy did you go?
I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

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Conclusion

Creamy Seafood and Shrimp Chili is a celebration of bold comfort and ocean-fresh goodness, all in one dreamy bowl. Whether you’re seeking dinner ideas that impress or just a cozy weekend indulgence, this easy recipe hits all the right notes.

For more creamy and colorful dishes, check out these favorites:

• Vegan Breakfast Quesadillas
• Snack Prep Veggie Sticks with Pesto Hummus
• Rainbow Smoothie Bowls
• Stuffed Mushrooms with Cheese & Herbs

Explore more delicious recipes and save your favorites on my Pinterest: Meals We Share

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