The Best Hot Cocoa in a Crock Pot

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On a cold day, few things warm your soul like a rich and creamy mug of hot cocoa. This Crock Pot Hot Cocoa is the ultimate cozy drink, made with simple ingredients and perfect for gatherings or slow sipping at home. The best part? Your slow cooker does all the heavy lifting, letting the flavors melt and blend beautifully while you relax.

This recipe yields the most decadent and luxurious cocoa, thanks to a blend of milk, cream, sweetened condensed milk, and both cocoa powder and real chocolate chips. Topped with marshmallows or whipped cream, it’s a crowd-pleaser that feels special but is incredibly easy to make.

Why You’ll Love This Hot Cocoa in a Crock Pot

• No stovetop monitoring needed — just set and forget.
• Ultra creamy and indulgent flavor.
• Feeds a crowd (makes 12 servings!)
• Customizable with mix-ins like peppermint or cinnamon.
• Perfect for holidays, movie nights, or snow days.

What Kind of Chocolate Should I Use?

You can use semisweet chocolate chips for a balanced flavor, but if you prefer a darker or richer cocoa, opt for dark chocolate chips. For an extra-luxurious version, use chopped chocolate bars instead. Just make sure your chocolate is high quality for the best results.

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Ingredients for the Best Hot Cocoa in a Crock Pot

Each ingredient plays a crucial role in creating a smooth, creamy, and flavorful drink.

• Whole Milk (6 cups): The base of our cocoa, whole milk gives the drink richness and body.
• Heavy Cream (2 cups): Adds luxurious creaminess and smooth texture.
• Sweetened Condensed Milk (1 can, 14 oz): Sweetens the cocoa and adds a thick, luscious mouthfeel.
• Unsweetened Cocoa Powder (1/2 cup): Brings in that deep chocolate flavor.
• Semisweet Chocolate Chips (2 cups): Melt into the drink, making it decadent and chocolatey.
• Vanilla Extract (2 teaspoons): Adds warmth and depth of flavor.
• Salt (1/4 teaspoon): Enhances the chocolate and balances the sweetness.

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How To Make the Best Hot Cocoa in a Crock Pot

Step 1: Combine the Dairy

In your Crock Pot, pour in 6 cups of whole milk and 2 cups of heavy cream. Stir gently to combine.

Step 2: Add the Sweeteners and Chocolate

Mix in 1 can (14 oz) of sweetened condensed milk, 1/2 cup of unsweetened cocoa powder, and 2 cups of semisweet chocolate chips.

Step 3: Season and Flavor

Add 2 teaspoons of vanilla extract and 1/4 teaspoon of salt. Stir everything together until well combined.

Step 4: Cook Low and Slow

Cover and cook on LOW for 2 hours. Stir occasionally to help the chocolate melt evenly and prevent sticking.

Step 5: Serve and Enjoy

Once everything is smooth and melted, give it a final stir. Ladle into mugs and top with marshmallows, whipped cream, or chocolate shavings.

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How to Serve and Store This Crock Pot Hot Cocoa

This recipe makes 12 servings, making it ideal for gatherings, family nights, or small parties.

To Serve: Keep it warm on the “keep warm” setting of your slow cooker. Serve with toppings like peppermint sticks, crushed candy canes, or marshmallows.

To Store: Let the cocoa cool completely, then transfer it to an airtight container and refrigerate for up to 4 days. Reheat gently on the stove or in a microwave-safe mug.

What to Serve With Hot Cocoa?

H3: Mini Frittata Muffins

Pair this cocoa with savory breakfast bites like Mini Frittata Muffins for a balanced brunch treat.

H3: Rainbow Smoothie Bowls

Go colorful and healthy with a fruity Rainbow Smoothie Bowl.

H3: Cream Cheese Jam Pinwheel Cookies

The richness of the cocoa matches perfectly with Pinwheel Cookies.

H3: Lemon Cupcakes

Brighten up your cocoa time with a citrusy zing from Lemon Cupcakes.

H3: Red Velvet Cake Roll

For a stunning holiday pairing, try a slice of Red Velvet Cake Roll.

H3: Vegan Breakfast Quesadillas

For a plant-based brunch, sip this cocoa alongside Vegan Breakfast Quesadillas.

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Frequently Asked Questions

Can I make this dairy-free?
Yes! Use almond or oat milk in place of whole milk and coconut cream instead of heavy cream. Be sure to use dairy-free chocolate chips and check your sweetened condensed milk substitute as well.

Can I double the recipe?
Absolutely. Just make sure your Crock Pot has the capacity. For large slow cookers (7-8 quarts), doubling works great.

Can I keep it warm all day?
Yes, use the “keep warm” setting. Stir occasionally to avoid scorching at the edges.

Can I add alcohol for adults?
Sure! Peppermint schnapps, Baileys, or Kahlúa are all great mix-ins. Stir into individual mugs when serving.

Can I freeze leftovers?
Technically yes, but texture may change. For best quality, refrigerate and enjoy within a few days.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you try it with dark chocolate or top it with cinnamon whipped cream?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

For more cozy drink and dessert ideas, check out Meals We Share.

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Conclusion

This Crock Pot Hot Cocoa is hands-down the easiest way to create a comforting, chocolatey masterpiece. With rich ingredients and virtually no effort, it brings everyone together in the best way. Whether it’s for the holidays or just a chilly evening, this is the kind of recipe you’ll come back to again and again.

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