The Best Turkey Gravy Recipe

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Rich, silky, and deeply savory, this turkey gravy is everything your holiday plate deserves. Made from flavorful turkey drippings, enhanced with aromatic herbs, and thickened to the perfect pourable consistency, it brings your mashed potatoes and roasted turkey to life with every spoonful.

No more lumpy, bland sauces—this is the gravy that earns its place on the table. Whether you’re hosting Thanksgiving, Christmas dinner, or a cozy Sunday roast, mastering this recipe means always having a comfort classic in your back pocket.

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Why You’ll Love This Turkey Gravy Recipe

This gravy is the definition of simple and satisfying. It only uses a handful of pantry staples and turkey drippings, yet delivers restaurant-level depth. No need for store-bought packets or canned versions when you can whip up this deliciously homemade version in just 15 minutes.

It’s also incredibly flexible: make it ahead, freeze leftovers, or tweak the thickness to suit your taste. You’ll love how it elevates everything on your plate.

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What Kind of Broth or Drippings Should I Use?

For the richest flavor, use the pan drippings from a roasted turkey—scraping up the browned bits for that umami-packed base. If you don’t have enough drippings, add turkey or chicken broth to reach the needed amount. Homemade stock is ideal, but high-quality low-sodium broth works well too.

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Ingredients for the Best Turkey Gravy

Unsalted Butter
Butter provides the fat to form the base of the roux, adding richness and sheen to the gravy.

All-Purpose Flour
Flour thickens the gravy. Make sure to cook it for a couple of minutes to eliminate any raw flavor.

Turkey Drippings (or Broth)
The star of the show. These add deep, roasted, savory flavor. Supplement with low-sodium broth if needed.

Fresh Thyme or Rosemary
Aromatic herbs add a subtle earthy note that enhances the turkey flavor beautifully.

Salt and Black Pepper
Season to taste depending on how salty your drippings or broth already are.

Optional: Heavy Cream or White Wine
For a touch of creaminess or brightness, add a splash at the end.

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How To Make the Best Turkey Gravy

Step 1: Start with a Roux

In a medium saucepan over medium heat, melt 1/4 cup unsalted butter. Add 1/4 cup all-purpose flour and whisk constantly for 2-3 minutes, until golden and bubbling.

Step 2: Add the Turkey Drippings

Gradually whisk in 2 cups turkey drippings (or a mix of drippings and broth), continuing to whisk to avoid lumps. Scrape any browned bits from the bottom if you’re using the roasting pan.

Step 3: Simmer and Thicken

Bring to a simmer and cook for about 5-7 minutes, stirring often, until thickened to your desired consistency.

Step 4: Add Herbs and Season

Stir in 1/2 teaspoon fresh chopped thyme or rosemary. Taste and season with salt and pepper as needed.

Step 5: Optional Finishing Touch

For extra creaminess, stir in 2 tablespoons heavy cream. Or, for brightness, try 1 tablespoon white wine and let it simmer for 1 minute.

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How to Store and Reheat Turkey Gravy

This recipe makes about 2 cups of gravy, which feeds 6 to 8 people generously. Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently over low heat, adding a splash of broth or water if it gets too thick.

You can also freeze cooled gravy for up to 3 months. Thaw overnight in the fridge before reheating.

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What to Serve With Turkey Gravy

Mashed Potatoes

Creamy potatoes are the ultimate gravy sponge.

Roasted Turkey

Naturally, this gravy was made for turkey. Spoon it generously over slices.

Stuffing or Dressing

It adds moisture and flavor to every bite.

Biscuits or Dinner Rolls

Perfect for dipping and scooping.

Roasted Vegetables

Drizzle it over carrots, green beans, or Brussels sprouts for added depth.

Turkey Sandwiches

A spoonful of warm gravy makes leftover sandwiches feel gourmet.

Meatloaf

This gravy also pairs beautifully with a classic meatloaf.

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Frequently Asked Questions

Can I make turkey gravy ahead of time?

Yes! You can make it up to 2 days ahead and store it in the fridge. Reheat slowly on the stove and whisk in extra broth if needed.

What if I don’t have turkey drippings?

Use a good quality turkey or chicken broth. Add a teaspoon of soy sauce or Worcestershire to mimic that savory roasted flavor.

How do I fix lumpy gravy?

Use a fine mesh strainer to remove lumps, or blend it with an immersion blender for a smooth finish.

Can I use gluten-free flour?

Yes, use a 1:1 gluten-free flour blend. Avoid almond or coconut flour—they won’t thicken properly.

Why does my gravy taste bland?

It could be under-seasoned or missing drippings. Add salt, a splash of soy sauce, or a touch of garlic powder to boost flavor.

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Save This Pin For Later

📌 Save this recipe to your Pinterest holiday or dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add wine or stick with cream? Try any herbs beyond thyme?
I love hearing how you personalize these staple recipes. Questions are welcome too—let’s build a better gravy together.

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Conclusion

The best turkey gravy starts with simple ingredients and a solid technique. With just a little attention and a good whisk, you can create a smooth, rich sauce that ties your entire meal together. Once you make it from scratch, you’ll never go back to the jarred kind again.

For more delicious sauces, sides, and festive inspiration, check out our creamy Mashed Potatoes with Garlic Butter or pair it with a gorgeous Stuffing Casserole or comforting Southern Sweet Potato Casserole.

Want more cozy holiday recipes? Visit my Pinterest where I share new dishes daily: Meals We Share

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