The Ultimate Oreo Red Velvet Cheesecake Drip Cake

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This show-stopping Oreo Red Velvet Cheesecake Drip Cake is a dessert masterpiece that blends three irresistible treats in one: rich red velvet cake, creamy cheesecake, and the chocolatey crunch of Oreo cookies. It’s finished with a dramatic red ganache drip and crowned with swirls of whipped frosting and whole Oreos for an indulgent look and flavor.

Whether you’re celebrating a birthday, holiday, or just feel like treating yourself, this cake promises to wow both the eyes and the taste buds. Each layer brings its own delight, from the tangy velvet crumb to the silky cheesecake center, all tied together with cookies-and-cream flair.

Why You’ll Love This Oreo Red Velvet Cheesecake Drip Cake

This cake has everything: flavor, texture, and visual drama. The red velvet is moist and slightly tangy, providing the perfect base for the creamy cheesecake layer nestled inside. The whipped frosting is airy and sweet without being overwhelming, and the red ganache adds just the right pop of color and richness.

And of course, the Oreos. Crushed in the filling and whole on top, they bring that nostalgic crunch that makes this cake both playful and unforgettable. It’s a crowd-pleaser, conversation-starter, and Instagram-worthy dessert all in one.

What Kind of Oreos and Cheesecake Should I Use?

For the best flavor and texture, use classic Oreo cookies rather than flavored variations. They provide a dependable crunch and familiar taste that complements both the red velvet and cheesecake layers beautifully.

As for the cheesecake, a firm and rich New York-style works best in this recipe. You can use a homemade one (baked and cooled ahead of time), or a quality store-bought round cheesecake for convenience. Make sure it fits your cake pan size to layer perfectly with the red velvet base.

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Ingredients for the Ultimate Oreo Red Velvet Cheesecake Drip Cake

Every ingredient in this cake plays an important role in building its rich flavor and show-stopping appearance. Here’s what you’ll need:

• All-purpose flour – The foundation for a sturdy yet tender red velvet cake base.
• Cocoa powder – Just a touch brings a subtle chocolate note that complements the Oreo.
• Granulated sugar – Adds sweetness and helps create a moist crumb.
• Eggs – For structure and richness.
• Buttermilk – Key to the classic tang and soft texture of red velvet.
• White vinegar – Reacts with baking soda to give the cake its lift.
• Baking soda – Leavening agent that makes the cake fluffy.
• Unsalted butter – For flavor and moisture.
• Vanilla extract – Enhances all the dessert’s flavors.
• Red food coloring – For that signature red velvet color.
• Cream cheese – Essential for the rich cheesecake layer.
• Sour cream – Adds creaminess to the cheesecake.
• Heavy cream – Helps create a light, spreadable frosting.
• Powdered sugar – Sweetens the frosting without grittiness.
• Oreo cookies – Crushed into the batter and whole for decorating.
• White chocolate – Forms the base for the red ganache drip.
• Red gel food coloring – Used to color the ganache for a dramatic finish.

How To Make the Ultimate Oreo Red Velvet Cheesecake Drip Cake

Step 1: Make the Cheesecake Layer

Prepare your cheesecake first so it has time to chill. Mix cream cheese, sour cream, eggs, and sugar until smooth, then bake in a springform pan. Chill for several hours or overnight.

Step 2: Bake the Red Velvet Cake Layers

Combine dry ingredients, then cream butter and sugar. Add eggs, vanilla, food coloring, and mix in buttermilk and vinegar. Divide into two cake pans and bake until set. Cool completely.

Step 3: Prepare the Frosting

Whip softened cream cheese with heavy cream, vanilla, and powdered sugar until smooth and fluffy.

Step 4: Assemble the Cake

Place one red velvet layer down, spread frosting, gently set the cheesecake layer on top, frost again, then finish with the second red velvet layer. Cover the entire cake with the remaining frosting.

Step 5: Make the Red Ganache Drip

Melt white chocolate and mix with a bit of cream and red gel coloring. Let it cool slightly before dripping it around the cake edges.

Step 6: Decorate

Top the cake with piped whipped frosting swirls and place whole Oreos on top. Sprinkle some crushed red velvet crumbs for a final touch.

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How to Serve and Store the Oreo Red Velvet Cheesecake Drip Cake

This cake is rich and indulgent, making it perfect for celebrations and gatherings. It feeds up to 12 generous slices, depending on how thickly you cut it.

To serve, let the cake sit at room temperature for about 20 minutes before slicing to allow the cheesecake layer to soften slightly. Use a sharp, hot knife (dip in warm water and wipe clean between cuts) for neat slices.

For storage, keep the cake refrigerated in an airtight container. It stays fresh for up to 5 days. If you’re prepping ahead, the red velvet layers and cheesecake can be made separately and assembled the day before serving.

What to Serve With Oreo Red Velvet Cheesecake Drip Cake?

A Glass of Cold Milk

The classic Oreo pairing never fails, especially with a rich dessert like this.

Fresh Berries

Strawberries or raspberries offer a fresh, tart contrast to the creamy richness.

Espresso or Coffee

The bitterness of coffee complements the sweetness of the cake beautifully.

Whipped Cream Dollop

A light, unsweetened dollop balances out the intensity of flavors.

Vanilla Ice Cream

Melts into the cake layers for a dreamy texture combo.

Dark Chocolate Shavings

Sprinkle on the plate or top the frosting for added depth and drama.

Mint Leaves

Add a hint of freshness and a splash of green for presentation.

Dessert Wine or Baileys

For adult gatherings, a small glass of dessert liqueur enhances the indulgence.

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Frequently Asked Questions

Can I use store-bought cheesecake for this recipe?
Yes! If you’re short on time, a high-quality store-bought cheesecake can work wonderfully. Just make sure it’s the same size as your cake layers to stack neatly.

Can I make this cake ahead of time?
Absolutely. You can prepare the red velvet layers and cheesecake a day or two in advance. Assemble and decorate the cake the day you plan to serve for the freshest presentation.

What if I don’t have red food coloring?
You can skip it, and the cake will still taste delicious. It just won’t have that classic red velvet appearance. Beet powder is a natural alternative.

Can I freeze this cake?
Yes. Freeze the assembled cake (minus the ganache and decorations) tightly wrapped for up to 2 months. Thaw overnight in the fridge before decorating and serving.

Save This Pin For Later

Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with homemade or store-bought cheesecake? Did you try another Oreo flavor or stick with classic?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

For more stunning dessert recipes and daily kitchen inspiration, check out my Pinterest: Meals We Share By Sally

Conclusion

The Ultimate Oreo Red Velvet Cheesecake Drip Cake is the kind of dessert that steals the spotlight at any gathering. With its decadent layers, bold colors, and rich textures, it’s both a baking project and a celebration centerpiece.

From the crunch of Oreo to the creaminess of cheesecake and the tang of red velvet, every bite is an experience worth savoring. Make it once, and it might just become your go-to celebration cake.

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