Description
Get ready for the ultimate comfort food! This Three-Cheese Baked Macaroni is a rich and creamy dish packed with sharp cheddar, melty mozzarella, and nutty Gruyère, all baked to bubbly, golden perfection. Whether you need a quick dinner idea, a potluck winner, or just crave something indulgent, this easy recipe delivers cheesy satisfaction every time. Ideal for cozy weeknights, family gatherings, and reheatable leftovers — it’s one of those food ideas you’ll keep coming back to.
Ingredients
450g elbow macaroni
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 cup Gruyère cheese, shredded
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground mustard (optional)
1/2 teaspoon paprika or smoked paprika (optional, for topping)
Instructions
1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Bring a large pot of salted water to a boil and cook macaroni until just al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden.
4. Slowly whisk in the milk and cream until smooth. Cook, stirring constantly, until the sauce thickens, about 5 minutes.
5. Remove from heat and stir in the cheddar, mozzarella, and Gruyère until melted and creamy.
6. Season with salt, pepper, and ground mustard if using.
7. Add the drained macaroni to the cheese sauce and mix well to coat evenly.
8. Pour the mixture into the prepared baking dish. Top with extra cheese and a sprinkle of paprika.
9. Bake for 25-30 minutes, or until the top is golden and the edges are bubbly.
10. Let it rest for 5 minutes before serving.
Notes
Use freshly grated cheese for the best melt and flavor — pre-shredded cheese contains anti-caking agents.
Add a layer of buttered breadcrumbs on top before baking for an extra crunchy finish.
For a lighter version, swap heavy cream with whole milk and reduce the cheese by 1/2 cup total.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approx. 1/8 of recipe)
- Calories: 620
- Sugar: 5g
- Sodium: 480mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 105mg
Keywords: baked mac and cheese, easy dinner, comfort food, cheesy pasta