Three-Cheese Tomato Bruschetta Dip

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This Three-Cheese Tomato Bruschetta Dip is your next crowd-pleasing appetizer. Rich, creamy, and bubbling hot from the oven, this dip brings together the irresistible combo of melted cheeses with juicy cherry tomatoes and fresh basil. It’s everything you love about classic bruschetta—only warmer, cheesier, and served in a scoopable, sharable form.

Whether you’re hosting a casual get-together or need a cozy snack for movie night, this dip delivers big flavor with minimal effort. Paired with slices of toasted baguette or crispy crackers, it’s the ultimate comfort food that invites everyone to gather around and dig in.

Why You’ll Love This Three-Cheese Tomato Bruschetta Dip

• It combines the best of creamy and fresh flavors.
• You only need a handful of simple ingredients.
• It’s quick to prepare but looks and tastes gourmet.
• Perfect for parties, game days, or any occasion.
• A great way to use up leftover cherry tomatoes or herbs.

What Kind of Cheese Should I Use for This Dip?

This recipe uses a rich trio: ricotta, cream cheese, and mozzarella. Each one plays a unique role—ricotta adds a fluffy texture, cream cheese brings tangy richness, and mozzarella melts into that irresistible stretchy layer on top. For extra flavor, you could sprinkle in some grated Parmesan or try a smoked mozzarella variation. Choose full-fat versions for the creamiest result.

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Ingredients for the Three-Cheese Tomato Bruschetta Dip

Each ingredient plays an essential role in building the dip’s flavor and texture. Here’s what you’ll need:

• Ricotta cheese – Light and fluffy, this forms the creamy base.
• Cream cheese – Adds richness and tang that balances the sweet tomatoes.
• Mozzarella cheese – Melts beautifully for that golden, gooey top layer.
• Cherry tomatoes – Sweet and juicy, they add freshness and a burst of acidity.
• Garlic – Minced for bold flavor that complements the cheese and tomatoes.
• Fresh basil – Chopped and added on top for a peppery freshness.
• Olive oil – Helps roast the tomatoes and adds flavor depth.
• Salt and black pepper – Essential seasonings to enhance the overall taste.
• Toasted baguette slices or crackers – Perfect for scooping up the dip.

How To Make the Three-Cheese Tomato Bruschetta Dip

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease a small baking dish with olive oil or nonstick spray.

Step 2: Mix the Cheese Layer

In a bowl, combine ricotta, softened cream cheese, and half of the mozzarella. Stir until smooth and creamy. Add a pinch of salt and pepper to taste.

Step 3: Layer and Bake

Spread the cheese mixture evenly into your prepared baking dish. Top with the remaining mozzarella. Bake uncovered for 18-20 minutes or until the top is golden and bubbly.

Step 4: Make the Tomato Topping

While the dip bakes, halve the cherry tomatoes and toss them with minced garlic, a drizzle of olive oil, salt, and pepper. Let them marinate for 10 minutes.

Step 5: Finish and Serve

Once the dip is out of the oven, spoon the marinated tomato mixture over the top. Sprinkle with fresh basil just before serving. Serve warm with toasted baguette slices or crackers.

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How to Serve and Store This Dip

This Three-Cheese Tomato Bruschetta Dip is best served warm, right out of the oven when the cheese is melty and luscious. Transfer it straight to the table with a tray of toasted baguette slices or your favorite crackers. It feeds about 6–8 people as an appetizer, depending on serving size.

If you have leftovers, let the dip cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, bake in a small oven-safe dish at 350°F (175°C) until warmed through, or microwave in short intervals.

What to Serve With Three-Cheese Tomato Bruschetta Dip?

Toasted Baguette Slices

Crispy on the outside and soft in the center, they’re perfect for scooping.

Garlic Breadsticks

Add extra garlicky goodness to pair with the creamy dip.

Crostini

Thin, crispy slices of bread elevate the appetizer to a more elegant presentation.

Pita Chips

A sturdy and crunchy option that works great with thick dips.

Fresh Vegetable Sticks

Balance the richness with sliced cucumbers, bell peppers, or carrots.

Antipasto Skewers

Olives, meats, and veggies on skewers round out the Mediterranean theme.

A Crisp White Wine

Serve with a glass of Sauvignon Blanc or Pinot Grigio to enhance the fresh tomato and basil flavors.

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Frequently Asked Questions

Can I make this dip ahead of time?
Yes! You can prepare the cheese base and refrigerate it (covered) up to a day in advance. Just bake it when you’re ready, then top with the tomato mixture before serving.

Can I use dried basil instead of fresh?
Fresh basil really makes the flavor pop, but if you’re in a pinch, a small sprinkle of dried basil will work. Add it to the tomato mixture, not on top.

Is it possible to make this dip gluten-free?
Absolutely. The dip itself is gluten-free, just make sure to serve it with gluten-free bread or crackers.

What if I don’t like ricotta?
You can substitute cottage cheese (blended until smooth) or use more cream cheese for a denser dip. The flavor will slightly change but still be delicious.

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Save this recipe to your Pinterest appetizer board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add a sprinkle of Parmesan or drizzle with balsamic glaze? Did you serve it with veggies or go classic with bread?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other create amazing appetizers.

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Conclusion

Three-Cheese Tomato Bruschetta Dip is the perfect union of comfort food and fresh flavor. It’s a showstopping yet easy dish that’s as welcome at a dinner party as it is on a game-day snack table. With creamy cheese, roasted tomatoes, and fragrant basil, every bite is bursting with savory satisfaction.

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