Description
Get ready to fall in love with this warm and cheesy Three-Cheese Tomato Bruschetta Dip! It’s a rich blend of ricotta, cream cheese, and mozzarella, topped with juicy cherry tomatoes, fresh basil, and a garlic-infused olive oil drizzle. This easy appetizer is perfect for quick breakfast gatherings, casual party snacks, or even elegant dinner ideas. Whether you’re hunting for a healthy snack, easy recipe for hosting, or unique food ideas, this dish has you covered with its irresistible flavor and simplicity.
Ingredients
1 cup ricotta cheese
1 cup cream cheese, softened
1 1/2 cups shredded mozzarella cheese
1 cup cherry tomatoes, halved
2 cloves garlic, minced
2 tablespoons olive oil
1/4 cup fresh basil, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
To serve: toasted baguette slices or crackers
Instructions
1. Preheat your oven to 375°F (190°C) and grease a small baking dish.
2. In a bowl, combine ricotta, cream cheese, and 3/4 cup of mozzarella. Mix until creamy. Season with a pinch of salt and pepper.
3. Spread the cheese mixture in the baking dish and top with remaining mozzarella.
4. Bake for 18–20 minutes or until golden and bubbly.
5. While baking, mix cherry tomatoes with garlic, olive oil, salt, and pepper. Let sit for 10 minutes.
6. Once out of the oven, top the hot dip with tomato mixture and sprinkle fresh basil.
7. Serve warm with toasted baguette slices or crackers.
Notes
For a smoky twist, use smoked mozzarella instead of regular.
Add a drizzle of balsamic glaze on top for a sweet tangy contrast.
If making ahead, refrigerate the cheese base and bake fresh when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 210
- Sugar: 2g
- Sodium: 290mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg
Keywords: bruschetta dip, cheesy appetizer, baked dip, party snack, easy dinner ideas