Description
Crispy toasted bread topped with juicy Roma tomatoes, fragrant basil, garlic, and a tangy balsamic glaze — this Tomato Basil Bruschetta is the ultimate quick appetizer for any occasion. Whether you’re looking for easy dinner ideas, healthy snacks, or a light starter for a gathering, this easy recipe delivers fresh, vibrant flavor with minimal effort.
Ingredients
3 cups Roma tomatoes, diced
1/2 cup fresh basil leaves, chopped
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
1 baguette or Italian bread, sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons balsamic glaze
Instructions
1. Dice the Roma tomatoes and add them to a mixing bowl.
2. Add chopped basil and minced garlic.
3. Season with salt and pepper, then drizzle in olive oil.
4. Toss everything gently to combine and let it sit for 10–15 minutes.
5. Preheat oven to 400°F (200°C).
6. Slice bread into 1/2-inch slices and brush with olive oil.
7. Toast slices in the oven for 5–7 minutes until golden.
8. Spoon tomato mixture onto each toast.
9. Drizzle with balsamic glaze and serve immediately.
Notes
Use day-old bread for extra crunch.
Letting the tomato mix sit brings out better flavor.
Add a pinch of red pepper flakes for a subtle heat.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Oven-toasted
- Cuisine: Italian
Nutrition
- Serving Size: 2 pieces
- Calories: 110
- Sugar: 3g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: bruschetta, easy appetizer, summer snack, tomato basil, quick party food