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Soft, golden, and lightly charred in all the right places, this Vegan Gluten Free Naan delivers everything you love about traditional naan—without dairy or wheat. Each piece is tender on the inside with crisp, bubbly edges that make it perfect for scooping up curries, dips, or sauces.

Made with simple pantry ingredients and no yeast, this stovetop naan comes together quickly and cooks in minutes. Whether you need a weeknight side or a gluten-free flatbread option for entertaining, this recipe keeps things easy and incredibly satisfying.

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Why You’ll Love This Vegan Gluten Free Naan

This Vegan Gluten Free Naan is soft, flexible, and sturdy enough to hold your favorite fillings. There’s no complicated kneading or rising time, making it ideal for busy days. The coconut yogurt keeps the texture moist and tender, while olive oil adds richness without overpowering flavor.

It’s also versatile—you can brush it with garlic oil, sprinkle fresh herbs on top, or keep it plain for dipping. Because it’s yeast-free, you don’t need to plan ahead. Mix, shape, cook, and serve.

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Can You Really Make Naan Without Yeast or Gluten?

Absolutely. Traditional naan relies on yeast and gluten for structure and chew, but this version uses baking powder and baking soda for lift. A quality gluten free flour blend provides structure, while coconut yogurt adds elasticity and softness.

The result? Lightly fluffy flatbread with golden blistered spots and a flexible texture that doesn’t crumble when folded.

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Part 2

Ingredients for the Vegan Gluten Free Naan

A short ingredient list keeps this recipe approachable while still delivering authentic flavor and texture.

Gluten Free All-Purpose Flour Blend
This forms the base of the dough and provides structure. Use a blend that contains xanthan gum for best results.

Unsweetened Coconut Yogurt
Adds moisture, tenderness, and subtle tang. It replaces traditional dairy yogurt while keeping the naan soft.

Warm Water
Helps bring the dough together and activates the baking soda and baking powder.

Olive Oil
Adds richness and keeps the naan pliable. Part goes into the dough, and the rest is used for cooking.

Baking Powder
Provides lift and lightness.

Baking Soda
Works with the yogurt’s acidity to create extra softness.

Salt
Enhances flavor and balances the tang from the yogurt.

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How To Make the Vegan Gluten Free Naan

Step 1: Mix the Dry Ingredients

In a large bowl, whisk together 2 cups gluten free all-purpose flour blend, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt until evenly combined.

Step 2: Add the Wet Ingredients

Add 1 cup unsweetened coconut yogurt, 1 tablespoon olive oil, and 1/4 cup warm water to the bowl. Stir until a soft dough forms. If the dough feels slightly dry, knead gently until smooth.

Step 3: Divide and Shape

Turn the dough onto a lightly floured surface and divide it into 6 equal portions. Roll each portion into a ball, then flatten and roll into oval or round naan shapes about 1/4 inch thick.

Step 4: Cook the Naan

Heat a skillet over medium heat. Lightly brush the pan or naan with some of the remaining 1 tablespoon olive oil. Cook each naan for 2–3 minutes per side until golden brown with charred spots. Use the full remaining tablespoon olive oil gradually as you cook all 6 naan.

Step 5: Serve Warm

Stack the cooked naan on a plate and cover with a clean kitchen towel to keep warm and soft until serving.

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Part 3

Serving and Storing Vegan Gluten Free Naan

This recipe yields 6 naan, which comfortably serves 3 people (2 naan each) or up to 4 people as a side dish.

Serve the naan warm for the best texture. To store, let them cool completely and place in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for 1–2 minutes per side or warm gently in the oven. You can also freeze the cooked naan for up to 2 months, separating each piece with parchment paper.

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What to Serve With Vegan Gluten Free Naan

Creamy Tuscan Bean Soup

The soft naan pairs beautifully with hearty soups like this comforting option: https://mealsweshare.com/rustic-tuscan-bean-soup-with-fresh-herbs/

Mediterranean Salmon Bake

Use naan to scoop up the flavorful sauce from this baked dish: https://mealsweshare.com/mediterranean-salmon-bake/

Garlic Butter Lamb Chops

Perfect for soaking up juices from savory mains: https://mealsweshare.com/garlic-butter-lamb-chops/

Vegan Spinach Dip

Turn your naan into the ultimate dipper: https://mealsweshare.com/vegan-spinach-dip-in-a-bread-bowl/

Zesty Street Corn Chicken Rice Bowl

Use naan as a wrap for bowl leftovers: https://mealsweshare.com/zesty-street-corn-chicken-rice-bowl-with-cilantro-lime-rice/

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Part 4

Frequently Asked Questions

Why is my gluten free naan cracking?

Gluten free dough can dry out quickly. If the dough feels stiff before rolling, knead in a teaspoon of warm water at a time until pliable. Also avoid overcooking, which can cause dryness.

Can I make this Vegan Gluten Free Naan ahead of time?

Yes. Cook the naan fully, cool, and store in the refrigerator. Reheat in a skillet for the best texture before serving.

Can I add garlic or herbs to the dough?

Absolutely. Mix minced garlic or chopped herbs directly into the dough during Step 2, or brush garlic-infused olive oil on top after cooking.

What flour works best?

Use a gluten free all-purpose flour blend that contains xanthan gum. Single flours like almond or coconut flour alone will not provide the right structure.

Can I bake this instead of cooking in a skillet?

You can bake at 425°F for about 6–8 minutes, flipping halfway through. However, stovetop cooking creates better char and texture.

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Save This Pin For Later

📌 Save this Vegan Gluten Free Naan to your Pinterest bread board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you brush it with garlic oil or keep it simple? Did you try turning it into wraps or pizza bases?

I love seeing how these recipes come to life in your kitchens. Questions are always welcome too.

For more daily recipe inspiration, visit my Pinterest page here: https://www.pinterest.com/mealsweshare/ — Meals We Share.

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Conclusion

This Vegan Gluten Free Naan proves you don’t need yeast, dairy, or wheat to enjoy soft, flavorful flatbread at home. With just 6 simple ingredients and one skillet, you can create golden, flexible naan perfect for dipping, wrapping, or serving alongside your favorite meals.

Keep this recipe in your weekly rotation for an easy gluten free side that feels special every time.

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