Description
Looking for a quick breakfast or healthy snack idea that’s also a delight to eat? These Yogurt Parfaits are a no-cook, easy recipe made with layers of creamy yogurt, sweet berries, crunchy granola, and a touch of honey. Perfect for meal prep, busy mornings, or elegant brunch spreads. Whether you’re making an easy dinner add-on or kid-friendly food ideas, this parfait delivers a nutritious, crowd-pleasing option.
Ingredients
1 cup Greek yogurt
1 cup mixed berries (strawberries, blueberries, raspberries)
1/2 cup granola
1 tablespoon honey or maple syrup (optional)
4 fresh mint leaves (optional)
Instructions
1. Wash and dry the berries. If using strawberries, slice them into smaller pieces.
2. Spoon a layer of yogurt into the bottom of a mason jar or glass.
3. Add a layer of mixed berries on top of the yogurt.
4. Sprinkle granola evenly over the berries.
5. Repeat the layers if space allows, finishing with granola and a few berries on top.
6. Drizzle honey or maple syrup if desired.
7. Garnish with fresh mint leaves. Serve immediately or refrigerate for later.
Notes
For crunchier texture, add granola just before serving.
Use seasonal fruits for variety and freshness.
You can prepare the parfait jars up to 2 days in advance without the granola.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 parfait jar
- Calories: 220
- Sugar: 14g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg
Keywords: yogurt parfait, quick breakfast, healthy snack, easy recipe, breakfast ideas