Stovetop Spinach-Artichoke Dip

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Creamy, cheesy, and loaded with tender spinach and flavorful artichokes, this Stovetop Spinach-Artichoke Dip is the ultimate crowd-pleaser. Served warm in a crusty bread bowl or with crisp crostini, it’s perfect for everything from holiday parties to casual game nights. Unlike the traditional baked version, this stovetop method is quicker without sacrificing any of the delicious richness you expect from this classic appetizer.

The texture is silky smooth with just the right amount of gooeyness, thanks to a trio of cheeses. It’s the kind of dip that disappears within minutes—comforting, satisfying, and impossible to stop dipping into. If you’re looking for a make-ahead option that’s fast and always a hit, this is the one to bookmark.

Why You’ll Love This Stovetop Spinach-Artichoke Dip

• Quick and easy – No oven required, and ready in under 20 minutes.
• Ultra creamy – Loaded with cream cheese, mozzarella, and Parmesan for the dreamiest texture.
• Customizable – Add spice, swap cheeses, or use different greens.
• Perfect for parties – Serve warm in a bread bowl or with chips for an instant hit.
• Make-ahead friendly – Easily reheats without losing creaminess.

Can I Use Fresh Spinach Instead of Frozen?

Yes! Fresh spinach works beautifully in this recipe—just make sure to sauté it first to remove excess moisture before mixing it into the dip. Frozen chopped spinach is the quicker option and tends to be more convenient for last-minute prep, but either one will give you great results. If using fresh, you’ll need about 10 ounces, cooked down and squeezed dry.

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Ingredients for the Stovetop Spinach-Artichoke Dip

This creamy dip comes together with a handful of essential ingredients that each play a key role in flavor and texture:

• Cream Cheese – Provides the smooth, creamy base for the dip.
• Sour Cream – Adds tang and lightens the texture.
• Mayonnaise – Helps bind the ingredients while adding richness.
• Mozzarella Cheese – Delivers that signature gooey, melty finish.
• Parmesan Cheese – Offers a sharp, salty contrast and depth.
• Garlic – Freshly minced garlic adds bold flavor.
• Frozen Chopped Spinach – Thawed and squeezed dry, it brings a healthy dose of greens.
• Canned Artichoke Hearts – Chopped roughly, they add texture and a slightly briny note.
• Salt & Pepper – For seasoning and balance.

How To Make the Stovetop Spinach-Artichoke Dip

Step 1: Sauté the Garlic

In a large skillet or saucepan over medium heat, add a touch of oil or butter and sauté the garlic until fragrant, about 30 seconds.

Step 2: Melt the Cream Base

Add the cream cheese, sour cream, and mayonnaise. Stir until everything is fully melted and combined into a smooth, creamy mixture.

Step 3: Stir in the Greens

Add the thawed, drained spinach and chopped artichoke hearts to the pan. Mix until everything is evenly distributed.

Step 4: Add the Cheeses

Sprinkle in the mozzarella and Parmesan cheese. Stir continuously until the cheese is melted and the dip is hot and bubbly.

Step 5: Season and Serve

Taste the dip and adjust with salt and pepper as needed. Serve warm in a bread bowl or with your favorite crackers or crostini.

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How to Serve and Store Stovetop Spinach-Artichoke Dip

This dip is best served warm, fresh from the stove. Spoon it into a hollowed-out sourdough bread bowl for an eye-catching presentation, or keep it simple with a side of toasted baguette slices, tortilla chips, or even fresh veggies like bell pepper strips and cucumbers.

This recipe makes enough to feed 6 to 8 people as an appetizer, making it ideal for small gatherings, potlucks, or holiday spreads.

Storing: Let any leftovers cool completely, then store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, stirring occasionally to restore the creamy texture.

What to Serve With Stovetop Spinach-Artichoke Dip

Toasted Baguette Slices

Crispy, golden crostini are perfect for scooping up every cheesy bite.

Tortilla Chips

Classic and crunchy, they provide just the right amount of salt and texture.

Crudité Platter

Fresh vegetables like celery sticks, cherry tomatoes, and carrots bring balance and crunch.

Pita Chips

Hearty and crisp, pita chips hold up well against the thick dip.

Garlic Bread

Warm, buttery garlic bread makes for an indulgent dipping option.

Grilled Shrimp Skewers

Take it up a notch and serve alongside seafood for a classy appetizer.

Roasted Potatoes

Mini roasted potatoes or wedges can be dipped for a filling snack.

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Frequently Asked Questions

Can I make this dip ahead of time?

Absolutely! You can prepare the dip up to 2 days in advance and store it in the refrigerator. When you’re ready to serve, simply reheat it on the stovetop over low heat until warmed through, stirring occasionally.

What if I don’t have artichoke hearts?

No problem! You can substitute with chopped hearts of palm or leave them out entirely. The dip will still be deliciously creamy and flavorful thanks to the spinach and cheeses.

Can I freeze spinach-artichoke dip?

Freezing is not ideal due to the dairy content, which may cause the texture to become grainy once thawed. For best results, enjoy it fresh or store in the fridge for a few days.

How do I make it spicier?

Add a pinch of red pepper flakes or diced jalapeños during the sauté step to introduce some heat to your dip.

Save This Pin For Later

Save this recipe to your Pinterest appetizer board so you can come back to it any time. And let me know in the comments how yours turned out—did you add extra garlic or go bold with spice? I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other dip smarter!

For more delicious and easy recipes, follow me on Pinterest at Meals We Share By Sally.

Conclusion

This Stovetop Spinach-Artichoke Dip is the kind of dish that brings people together—warm, comforting, and full of flavor. Whether you’re hosting a holiday party or just craving a cozy snack, this easy recipe delivers every time. It’s simple to make, easy to serve, and sure to vanish in minutes. So grab your skillet, stir up some creamy goodness, and enjoy the compliments that are bound to come your way.

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