Description
This quick appetizer is creamy, cheesy, and ready in under 20 minutes! Stovetop Spinach-Artichoke Dip is one of those easy recipes perfect for parties, potlucks, or even a cozy night in. Made with cream cheese, mozzarella, Parmesan, and hearty greens, it’s a flavorful snack or side dish that satisfies every time. Whether you’re gathering with friends or looking for simple food ideas, this easy dip recipe is your new go-to!
Ingredients
227g cream cheese
120g sour cream
60g mayonnaise
150g shredded mozzarella cheese
50g grated Parmesan cheese
2 garlic cloves, minced
300g frozen chopped spinach, thawed and squeezed dry
1 can (400g) artichoke hearts, drained and chopped
salt, to taste
black pepper, to taste
Instructions
1. In a large skillet over medium heat, sauté minced garlic in a little oil or butter for 30 seconds until fragrant.
2. Add cream cheese, sour cream, and mayonnaise. Stir constantly until melted and smooth.
3. Mix in thawed spinach and chopped artichoke hearts until evenly combined.
4. Stir in shredded mozzarella and grated Parmesan cheese. Cook until cheese is melted and mixture is bubbly.
5. Season with salt and black pepper to taste.
6. Serve warm in a bread bowl or with toasted bread, chips, or vegetables.
Notes
Use fresh spinach if preferred—cook it down and squeeze out moisture before adding.
Make it spicy by adding red pepper flakes or chopped jalapeños during the garlic sauté.
You can reheat leftovers on low heat, stirring to maintain the creamy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/8th of dip
- Calories: 240
- Sugar: 2g
- Sodium: 420mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Keywords: spinach artichoke dip, party dip, easy appetizer, stovetop recipes