Crepes with Nutella & Fresh Fruit

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Soft, buttery crepes filled with creamy Nutella and layered with slices of fresh strawberries and bananas — this is the kind of breakfast (or dessert!) that dreams are made of. Delicate and thin, these crepes fold around the rich, chocolate-hazelnut spread and juicy fruit, creating a mouthwatering treat that looks elegant and tastes even better.

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Why You’ll Love This Crepes with Nutella & Fresh Fruit

• Quick & Easy: No need to spend hours in the kitchen. These crepes can be whipped up in just about 30 minutes.
• Crowd-Pleaser: They look fancy but are simple to make, perfect for impressing guests.
• Versatile: Switch up the fruit or add extras like whipped cream, chopped nuts, or a sprinkle of cinnamon.
• Kid-Friendly: Both kids and adults love the gooey Nutella center and fresh fruity bite.

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What Kind of Crepe Pan Should I Use?

While a traditional crepe pan gives the best results due to its low sides and even heat distribution, a nonstick skillet works perfectly fine too. Just make sure your pan is well-heated and lightly greased for easy flipping. The key is to keep the crepes thin and evenly cooked, so using a small ladle or measuring cup to pour the batter helps ensure consistency.

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Ingredients for the Crepes with Nutella & Fresh Fruit

Each ingredient in this recipe plays a special role in creating the perfect bite. Here’s what you’ll need:

• All-purpose flour – Forms the base of the crepe batter and gives it structure.
• Milk – Adds richness and ensures a smooth, pourable batter.
• Eggs – Bind everything together and help the crepes set properly.
• Melted butter – Adds a rich flavor and prevents sticking while cooking.
• Sugar – Just a touch to lightly sweeten the batter.
• Salt – Balances the sweetness and enhances flavor.
• Nutella – The creamy, chocolate-hazelnut spread that makes these crepes shine.
• Fresh strawberries – Their tartness balances the sweetness of the Nutella.
• Bananas – Add creamy texture and natural sweetness.
• Powdered sugar (optional) – For a pretty, finishing dusting.

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How To Make the Crepes with Nutella & Fresh Fruit

Step 1: Prepare the Batter

In a blender, combine the flour, milk, eggs, melted butter, sugar, and salt. Blend until the mixture is completely smooth. Let the batter rest for at least 20 minutes (or up to overnight in the fridge).

Step 2: Cook the Crepes

Heat a nonstick skillet or crepe pan over medium heat. Lightly grease with butter. Pour about 1/4 cup of batter into the pan and swirl to coat the bottom evenly. Cook for 1-2 minutes until the edges start to lift, then flip and cook the other side for another 30 seconds.

Step 3: Assemble the Crepes

Spread a generous layer of Nutella on one half of the crepe. Layer with sliced strawberries and bananas. Fold the crepe in half, then fold again into a triangle.

Step 4: Garnish and Serve

Dust with powdered sugar and drizzle with extra Nutella if desired. Serve warm and enjoy immediately.

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How to Serve and Store Crepes with Nutella & Fresh Fruit

These crepes are best enjoyed fresh off the pan when they’re warm and the Nutella is perfectly melted. Serve them as a decadent breakfast, delightful brunch centerpiece, or even a dessert. One batch of this recipe makes about 6-8 crepes and feeds 3-4 people, depending on appetite and sides.

To store, stack cooled crepes between sheets of parchment paper and place in an airtight container in the fridge for up to 2 days. Reheat gently in a nonstick pan or microwave before filling and serving. Avoid refrigerating filled crepes as the fruit can release moisture and make them soggy.

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What to Serve With Crepes with Nutella & Fresh Fruit?

Whipped Cream

A dollop of lightly sweetened whipped cream adds an airy, creamy element that pairs beautifully with the rich Nutella.

Greek Yogurt

Serve a scoop on the side for a tangy contrast and a bit of protein to balance the sweetness.

Fresh Berries

Raspberries, blueberries, or blackberries make a colorful and flavorful side that enhances the fruit-forward nature of the dish.

Maple Syrup

For an extra touch of indulgence, drizzle a bit of warm maple syrup over the crepes.

Crushed Nuts

Add texture and a nutty bite with a sprinkle of toasted almonds, hazelnuts, or pistachios.

Espresso or Cappuccino

A strong coffee drink cuts through the sweetness and adds a sophisticated touch to your breakfast or brunch.

Fresh Mint Leaves

Add a fresh, aromatic note and a pop of color by garnishing with a few mint sprigs.

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Frequently Asked Questions

Can I make the crepe batter ahead of time?

Yes! The batter actually benefits from resting. You can prepare it the night before and keep it covered in the refrigerator. Just give it a quick stir before using.

What can I use if I don’t have Nutella?

Any chocolate spread will work, or even peanut butter, almond butter, or cookie butter for a different twist. You can also melt some chocolate chips as a homemade alternative.

Can I freeze leftover crepes?

Definitely. Unfilled crepes freeze well. Let them cool, separate each with parchment paper, and store in a zip-top bag. Reheat individually in a skillet or microwave before using.

How do I avoid tearing the crepes when flipping?

Make sure your pan is nonstick and properly greased. Use a thin spatula and wait until the edges lift slightly before flipping. A gentle hand and a bit of practice go a long way!

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Save This Pin For Later

Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add liqueur or leave it out? Did you try chocolate on top?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Check out more delicious ideas on my Pinterest: Meals We Share By Sally

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Conclusion

Crepes with Nutella & Fresh Fruit are one of those go-to dishes that never fail to please. They’re elegant enough for special occasions yet simple enough for a weekend treat. With just a few pantry staples and your favorite fruits, you can bring a touch of French-inspired flair to your table.

Whether you’re serving them up for breakfast, brunch, or dessert, this recipe is bound to become a favorite in your home. Enjoy every bite of the chocolatey, fruity, melt-in-your-mouth goodness!

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