Description

Start your morning with a warm plate of Crepes with Nutella & Fresh Fruit — a quick breakfast or easy dessert that feels gourmet. These thin, tender crepes are filled with creamy Nutella and layered with strawberries and bananas for a delightful combo of sweet, fruity, and chocolatey. Whether you’re looking for breakfast ideas, a healthy snack, or dessert food ideas, this easy recipe fits the bill.

Ingredients

1 cup all-purpose flour

1 1/4 cups milk

2 large eggs

2 tablespoons melted butter

1 tablespoon sugar

1/4 teaspoon salt

1/2 cup Nutella

1 cup fresh strawberries, sliced

1 banana, sliced

2 tablespoons powdered sugar (optional)

Instructions

1. In a blender, combine flour, milk, eggs, melted butter, sugar, and salt. Blend until smooth. Let rest for at least 20 minutes or overnight in the fridge.

2. Heat a nonstick skillet or crepe pan over medium heat and lightly grease. Pour 1/4 cup of batter and swirl to coat the pan. Cook for 1-2 minutes. Flip and cook the other side for 30 seconds.

3. Spread Nutella on one half of each crepe. Add sliced strawberries and bananas. Fold in half, then fold into a triangle.

4. Dust with powdered sugar and drizzle with more Nutella if desired. Serve warm.

Notes

Let the batter rest — this gives your crepes the best texture.

Use a blender for lump-free, smooth batter every time.

Keep crepes warm by stacking them under foil while you cook the rest.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast/Dessert
Method: Stovetop
Cuisine: French-inspired

Nutrition

Serving Size: 2 crepes
Calories: 310
Sugar: 21g
Sodium: 160mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 7g
Cholesterol: 90mg

Keywords: quick breakfast, easy dessert, fruit crepes, chocolate crepes, brunch ideas