Description
These Almond Cookies are buttery, soft, and beautifully nutty with crisp golden edges, sliced almonds on top, and a delicate powdered sugar finish. This easy recipe is perfect for dessert ideas, holiday baking, afternoon tea, quick sweet snacks, cookie trays, and simple food ideas when you want a homemade treat that feels special without being complicated.
Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon almond extract
1 teaspoon vanilla extract
1 cup almond flour
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon fine salt
1/3 cup sliced almonds
2 tablespoons powdered sugar, for dusting
Instructions
1. Line a large baking sheet with parchment paper and preheat the oven to 350°F.
2. Beat the softened butter and granulated sugar together until pale, fluffy, and smooth.
3. Mix in the egg, almond extract, and vanilla extract until fully combined.
4. In a separate bowl, whisk together almond flour, all-purpose flour, baking powder, and salt.
5. Add the dry ingredients to the butter mixture and mix on low speed just until a soft dough forms.
6. Cover and chill the dough for 30 minutes.
7. Scoop the dough into 1 1/2 tablespoon portions and place them on the prepared baking sheet.
8. Press sliced almonds onto the tops of the dough balls and flatten them slightly.
9. Bake for 10 to 12 minutes, until the edges are lightly golden and the tops are set.
10. Cool on the baking sheet for 5 minutes, then transfer to a wire rack and dust with powdered sugar once fully cooled.
Notes
Use softened butter, not melted butter, so the cookies keep their shape and bake with a tender texture.
Chill the dough for at least 30 minutes to prevent too much spreading.
Dust with powdered sugar only after the cookies are completely cool so the finish stays light and pretty.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 142
- Sugar: 5g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg
Keywords: almond cookies, easy cookie recipe, holiday cookies, dessert ideas, quick sweet snack, almond flour cookies