Description
Buttery layers of crisp phyllo, warmly spiced apples, and a crunchy walnut filling come together in this unforgettable twist on a classic dessert. Apple Pie Baklava with Maple Syrup is exactly what happens when autumn coziness meets Mediterranean indulgence. This easy recipe is perfect for holiday gatherings, potlucks, or as a unique dessert idea to add to your list of crowd-pleasing food ideas. It’s a great example of a quick breakfast treat, a healthy-ish snack, and an elegant yet easy recipe that fits right into your collection of breakfast ideas, dinner ideas, and dessert favorites.
Ingredients
16 oz phyllo dough
2 cups finely chopped apples
1 cup chopped walnuts
0.5 cup packed brown sugar
2 teaspoons ground cinnamon
0.25 teaspoon ground nutmeg
0.75 cup melted unsalted butter
1 cup pure maple syrup
1 tablespoon lemon juice
Instructions
1. In a bowl, mix together chopped apples, chopped walnuts, brown sugar, cinnamon, and nutmeg. Set aside.
2. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
3. Layer 8 sheets of phyllo dough in the dish, brushing each with melted butter.
4. Spread half the apple mixture evenly over the phyllo.
5. Add another 8 buttered sheets of phyllo on top.
6. Spread remaining apple filling, then top with 8 more buttered sheets.
7. Cut into diamond or square shapes before baking.
8. Bake for 45-50 minutes or until golden brown and crisp.
9. While baking, simmer maple syrup with lemon juice.
10. Pour warm syrup evenly over the hot baklava once out of the oven.
11. Let cool completely to allow syrup to soak in.
Notes
Always cut the baklava before baking to keep the layers from breaking.
Pour hot syrup over hot baklava immediately after baking for best absorption.
Use a damp towel to cover phyllo while working to prevent drying out.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 piece
- Calories: 195
- Sugar: 13g
- Sodium: 62mg
- Fat: 11g
- Saturated Fat: 4.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1.5g
- Protein: 2g
- Cholesterol: 12mg
Keywords: apple baklava, maple syrup baklava, easy dessert, fall dessert, healthy snack, quick breakfast