Description
Bring bold island flavor to your table with this Authentic Jamaican Curry Chicken, a cozy easy dinner made with tender chicken, golden curry gravy, potatoes, fresh thyme, garlic, ginger, and Scotch bonnet pepper. This easy recipe is perfect for comforting dinner ideas, family food ideas, weekend meal prep, and a flavorful chicken dinner that tastes even better the next day.
Ingredients
3 pounds bone-in chicken thighs and drumsticks
2 tablespoons lime juice or vinegar
3 tablespoons Jamaican curry powder, divided
1 tablespoon all-purpose seasoning
1 teaspoon salt, plus more to taste
1 teaspoon black pepper
1/2 teaspoon ground allspice
2 tablespoons vegetable oil
1 medium yellow onion, chopped
4 scallions, sliced
4 garlic cloves, minced
1 tablespoon fresh ginger, grated
4 fresh thyme sprigs
1 Scotch bonnet pepper, kept whole for mild heat
2 medium potatoes, peeled and cut into chunks
1 large carrot, sliced
2 cups chicken broth
2 tablespoons fresh cilantro or parsley, chopped
Instructions
1. Add the chicken to a large bowl with lime juice or vinegar, then pat mostly dry.
2. Season the chicken with 2 tablespoons curry powder, all-purpose seasoning, salt, black pepper, allspice, onion, scallions, garlic, ginger, and thyme. Rub well to coat.
3. Cover and marinate for at least 30 minutes, or refrigerate for 2 to 8 hours for deeper flavor.
4. Heat vegetable oil in a large heavy pot over medium heat. Add the remaining 1 tablespoon curry powder and stir for 30 to 60 seconds until fragrant.
5. Add the chicken pieces and brown for a few minutes on each side.
6. Add the remaining marinade and aromatics from the bowl, then cook for 3 to 4 minutes until softened.
7. Stir in the potatoes, carrot, chicken broth, and whole Scotch bonnet pepper.
8. Bring to a gentle boil, then reduce the heat, cover, and simmer for 30 to 40 minutes until the chicken is tender and cooked through.
9. Remove the lid and simmer for 5 to 10 minutes more if you want a thicker gravy.
10. Remove the Scotch bonnet pepper, taste and adjust seasoning, then finish with fresh cilantro or parsley before serving.
Notes
For the best flavor, marinate the chicken for at least 2 hours before cooking.
Keep the Scotch bonnet whole for flavor without too much heat, or slice it only if you want a very spicy curry.
Mash a few potato pieces into the sauce near the end if you want a thicker, richer gravy.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 3g
- Sodium: 760mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 165mg
Keywords: Authentic Jamaican Curry Chicken, Jamaican curry chicken, easy dinner, chicken dinner, dinner ideas, comfort food, one pot chicken, curry chicken recipe, food ideas