Description
Best Homemade Alfredo Sauce is a rich, creamy, easy recipe that brings restaurant-style comfort straight to your table. This quick dinner is perfect for pasta night, easy dinner ideas, cozy food ideas, and homemade sauce lovers who want a silky Parmesan garlic sauce made from scratch in just minutes.
Ingredients
6 tablespoons butter
3 cloves garlic, minced
2 cups heavy cream
1 1/2 cups freshly grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped parsley, optional
Instructions
1. Melt the butter in a skillet or saucepan over medium-low heat until fully melted.
2. Add the minced garlic and cook for 30 seconds to 1 minute, stirring constantly until fragrant.
3. Pour in the heavy cream and stir well. Heat gently for 2 to 3 minutes without letting it boil.
4. Add the Parmesan cheese a little at a time, stirring continuously until melted and smooth.
5. Season with salt and black pepper, then let the sauce simmer gently for 2 to 3 more minutes until slightly thickened.
6. Remove from the heat and stir in parsley if using.
7. Serve immediately over hot pasta, chicken, shrimp, or vegetables.
Notes
Use freshly grated Parmesan for the smoothest texture and best flavor.
Keep the heat low so the cream and cheese do not separate.
Add a splash of pasta water, milk, or cream when reheating leftovers to loosen the sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 535
- Sugar: 2g
- Sodium: 723mg
- Fat: 53g
- Saturated Fat: 33g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 170mg
Keywords: best homemade alfredo sauce, easy alfredo sauce, creamy pasta sauce, quick dinner, easy dinner ideas, homemade sauce, food ideas