Description
This best pancake recipe makes soft, fluffy, golden pancakes that are perfect for a quick breakfast, easy brunch, or cozy breakfast-for-dinner night. Made with simple pantry staples, these homemade pancakes cook up tender in the center with lightly golden edges, making them one of the best breakfast ideas when you want an easy recipe everyone will love. Whether you need quick breakfast food ideas, simple brunch dishes, or family-friendly breakfast ideas, this pancake recipe is a delicious go-to.
Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
4 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 tablespoon butter or oil, for the pan
Instructions
1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently just until combined. A few small lumps are fine.
4. Let the batter rest for 5 to 10 minutes.
5. Heat a nonstick skillet or griddle over medium to medium-low heat and lightly grease it with butter or oil.
6. Scoop about 1/4 cup of batter for each pancake onto the hot pan.
7. Cook until bubbles appear on the surface and the edges begin to set.
8. Flip and cook the other side until golden and cooked through.
9. Repeat with the remaining batter and serve warm with your favorite toppings.
Notes
Do not overmix the batter or the pancakes may turn dense instead of fluffy.
Letting the batter rest helps improve the texture and gives the pancakes a better rise.
Cook over medium to medium-low heat so the inside cooks through before the outside gets too dark.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 290
- Sugar: 7g
- Sodium: 430mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 75mg
Keywords: best pancake recipe, fluffy pancakes, homemade pancakes, quick breakfast, easy breakfast recipe, brunch ideas, breakfast ideas