Description
Best Roasted Leg of Lamb is a juicy, herb-crusted centerpiece that feels perfect for a holiday dinner, easy dinner, family gathering, or special Sunday meal. With garlic, rosemary, thyme, and tender roasted potatoes, this easy recipe brings together comforting dinner ideas, elegant food ideas, and a satisfying homemade roast that looks impressive but is simple to prepare.
Ingredients
5 lb bone-in leg of lamb
2 tbsp olive oil
6 cloves garlic, minced
2 tbsp fresh rosemary, finely chopped
1 tbsp fresh thyme, finely chopped
2 tsp kosher salt
1 tsp black pepper
1 tsp lemon zest
1 1/2 lb baby potatoes
1 large onion, cut into wedges
1 cup chicken broth
Instructions
1. Remove the leg of lamb from the refrigerator 45 to 60 minutes before roasting so it can come closer to room temperature.
2. Preheat the oven to 425°F.
3. In a small bowl, mix the olive oil, minced garlic, rosemary, thyme, salt, black pepper, and lemon zest.
4. Pat the lamb dry with paper towels, then rub the herb mixture all over the lamb, coating it evenly on every side.
5. Place the baby potatoes and onion wedges in a roasting pan and pour in the chicken broth.
6. Set the lamb on top of the vegetables or on a rack over the pan.
7. Roast for 20 minutes at 425°F to begin browning the outside.
8. Reduce the oven temperature to 350°F and continue roasting for 1 hour 20 minutes to 1 hour 40 minutes, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
9. Transfer the lamb to a cutting board and let it rest for 15 to 20 minutes before slicing.
10. Serve sliced lamb with the roasted potatoes, onions, and pan juices.
Notes
Use a meat thermometer for the most reliable result and remove the lamb from the oven a few degrees before your final target temperature.
Letting the lamb rest before slicing is essential for keeping the meat juicy and tender.
If you want extra browned potatoes, stir them once or twice during roasting so they cook evenly in the pan drippings.
- Prep Time: 20 minutes
- Cook Time: 1 hour 40 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 472
- Sugar: 2 g
- Sodium: 610 mg
- Fat: 29 g
- Saturated Fat: 11 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 39 g
- Cholesterol: 145 mg
Keywords: best roasted leg of lamb, roasted lamb recipe, herb roasted lamb, garlic rosemary lamb, holiday dinner, easy dinner, dinner ideas, food ideas