Big Mac Wraps: Simple Homemade Version of the Classic Burger

WANT TO SAVE THIS RECIPE?

If you’re craving the nostalgic taste of a Big Mac but want something a little more casual and easy to make at home, these Big Mac Wraps are the answer. Think all the flavors of your favorite fast-food burger but in a warm, golden grilled tortilla that’s perfect for lunch, dinner, or even on the go.

With juicy seasoned ground beef, shredded lettuce, tangy pickles, melty cheese, and that iconic special sauce all tucked inside a crispy wrap, this recipe transforms a drive-thru favorite into a satisfying homemade meal. It’s comfort food made easy, with all the fun of the original and none of the takeout hassle.

Why You’ll Love This Big Mac Wrap

This wrap is a weeknight winner for so many reasons. It’s quick to make, kid-friendly, and packed with all the classic burger flavors you love. Plus, there’s something seriously satisfying about biting into a cheesy, crunchy tortilla filled with juicy beef and fresh toppings. No need to fire up the grill or make multiple patties – this version simplifies the process while delivering big flavor.

Can I Use Store-Bought Sauce or Make My Own?

Absolutely! You can go with your favorite store-bought burger sauce to save time, or mix up a quick homemade version with mayonnaise, ketchup, mustard, pickles, and a few pantry spices. Either way, the tangy sauce is a must for that signature Big Mac flavor.

---

Ingredients for the Big Mac Wraps

Each ingredient in this wrap plays a role in recreating the familiar Big Mac taste in a simpler, hand-held form:

• Ground Beef – The juicy, seasoned base of the wrap. Use lean beef to keep it from getting greasy while still rich in flavor.
• Onion – Adds a touch of sharpness and classic burger bite when sautéed with the beef.
• Salt and Pepper – Simple, essential seasoning to enhance the beef.
• Cheddar Cheese – Melty and sharp, it gives that iconic cheesy pull.
• Shredded Lettuce – Crisp and fresh to balance the richness of the meat and cheese.
• Pickles – A must-have for that tangy zing.
• Tortillas – Choose large burrito-style tortillas to hold all the fillings and grill up beautifully.
• Special Sauce – Whether homemade or store-bought, this is what ties it all together.

How To Make the Big Mac Wraps

Step 1: Brown the Beef

In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and no longer pink. Drain any excess fat. Season with salt and pepper.

Step 2: Prepare the Sauce (if homemade)

Mix together mayonnaise, ketchup, yellow mustard, finely chopped pickles, garlic powder, and a little paprika until smooth. Adjust to taste.

Step 3: Assemble the Wrap

Lay out a tortilla and spread a spoonful of sauce in the center. Add a generous spoonful of the beef mixture, then top with cheddar cheese, shredded lettuce, chopped pickles, and a little more sauce.

Step 4: Grill to Perfection

Fold in the sides of the tortilla and roll it tightly. Place seam-side down on a heated skillet or grill pan. Cook for 2–3 minutes on each side, until golden brown and crisp.

Step 5: Serve Hot

Slice in half and enjoy while warm! The cheese should be melted and gooey, and the wrap perfectly toasted.

---

How to Serve and Store Big Mac Wraps

These wraps are best served fresh off the skillet when they’re hot, cheesy, and crispy. They make a great casual meal and can be sliced in half to serve at parties or family gatherings. This recipe feeds about 4 people, depending on how hearty your portions are.

To store leftovers, let the wraps cool completely, then wrap them individually in foil or plastic wrap and refrigerate. They’ll stay fresh for up to 3 days. Reheat in a skillet or air fryer to bring back the crispiness – microwaving is quick but may make the tortilla soggy.

What to Serve With Big Mac Wraps?

Classic French Fries

You can’t go wrong with a side of crispy fries to double down on the burger feel.

Sweet Potato Wedges

For a slightly healthier spin, roasted sweet potato wedges add color and a hint of sweetness.

Pickle Spears

Extra pickles on the side amplify that tangy Big Mac bite.

Coleslaw

A creamy slaw brings crunch and balances out the rich beef and cheese.

Side Salad

A light green salad with a zesty vinaigrette helps brighten the meal.

Onion Rings

Crunchy, golden, and indulgent – perfect for a treat night.

Macaroni Salad

Chilled and creamy, it’s a fun, retro-inspired side to keep things casual.

Corn on the Cob

Grilled or boiled, it’s a fresh and simple addition to the meal.

---

Frequently Asked Questions

Can I make these wraps ahead of time?

Yes! You can cook the beef mixture and prep all the ingredients ahead of time. Store them separately, then assemble and grill the wraps just before serving for the best texture.

What kind of tortillas should I use?

Large flour tortillas (burrito-size) work best since they’re easy to fold and grill. Make sure they’re soft and pliable to avoid tearing.

Can I freeze Big Mac Wraps?

While they’re best enjoyed fresh, you can freeze the assembled (but ungrilled) wraps. Wrap tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge, then grill as directed.

How can I make it healthier?

Use lean ground beef or ground turkey, reduce the amount of cheese, and opt for a light or homemade version of the sauce. You can also skip grilling for a cold wrap option.

Save This Pin For Later

Save this recipe to your Pinterest dinner ideas board so you can come back to it anytime.
And let me know in the comments how yours turned out. Did you make your own sauce or go store-bought? Did you add any extras like bacon or jalapeños?

I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other cook smarter and tastier!

For more quick dinner inspiration and easy food ideas, check out my daily recipes on Meals We Share By Sally on Pinterest.

Conclusion

Big Mac Wraps are a fun and satisfying way to enjoy all the flavors of your favorite fast-food burger in a fraction of the time. Perfect for busy nights, picky eaters, or simply switching things up in your dinner rotation, this easy recipe is one you’ll want to make again and again. Once you try it, you’ll never look at a drive-thru burger the same way again!

Print

WANT TO SAVE THIS RECIPE?