Description
These Biscoff Ice Cream Sandwiches are a quick frozen dessert with crisp caramelized cookies, creamy vanilla ice cream, and a rich cookie butter flavor in every bite. This easy recipe is perfect for summer food ideas, party dessert ideas, no bake dessert cravings, quick snacks, freezer treats, and simple sweet recipes you can make ahead for family or guests.
Ingredients
16 Biscoff cookies
2 cups vanilla ice cream, slightly softened
3 tablespoons Biscoff cookie butter
1/2 cup crushed Biscoff cookies
1 pinch sea salt
Instructions
1. Line a small baking sheet or freezer-safe plate with parchment paper.
2. Let the vanilla ice cream soften for 5 to 8 minutes, until scoopable but not melted.
3. Place 8 Biscoff cookies flat side up on the prepared tray.
4. Spread a thin layer of Biscoff cookie butter over the flat side of each cookie.
5. Add about 2 tablespoons of softened ice cream onto each cookie and gently spread it to the edges.
6. Top each one with another Biscoff cookie and press gently to form a sandwich.
7. Roll the exposed ice cream edges in crushed Biscoff cookies and sprinkle lightly with sea salt if desired.
8. Freeze for at least 2 hours, or until firm, before serving.
Notes
Use firm, creamy ice cream so the sandwiches hold their shape after freezing.
Work quickly during assembly so the ice cream does not melt before the sandwiches are formed.
Wrap each frozen sandwich individually to keep the cookies fresh and prevent freezer burn.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ice cream sandwich
- Calories: 255
- Sugar: 21g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Biscoff ice cream sandwiches, easy recipe, no bake dessert, freezer dessert, quick snacks, summer food ideas, dessert ideas