Boursin Baked Salmon

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Boursin Baked Salmon is the ultimate quick-fix gourmet dish that combines simplicity with indulgence. Juicy, flaky salmon fillets are coated with a creamy, herb-infused Boursin cheese topping and baked until perfectly golden. With minimal prep and maximum flavor, this is the kind of weeknight meal that tastes like a special occasion.

Whether you’re cooking for guests or just looking to elevate your everyday dinner, this recipe is a no-fuss solution that delivers elegance in every bite. Plus, it pairs wonderfully with roasted vegetables, rice, or a crisp green salad, making it endlessly versatile and family-friendly.

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Why You’ll Love This Boursin Baked Salmon

This recipe is bursting with reasons to become a regular in your kitchen:

• Takes under 30 minutes start to finish
• Packed with rich garlic and herb flavors
• Minimal ingredients, big results
• Low carb and keto-friendly
• Perfect for both casual dinners and entertaining

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What Kind of Salmon Should I Use?

For best results, use skinless salmon fillets that are about 6 ounces each. Fresh, wild-caught salmon is ideal, but thawed frozen fillets work great too. Just pat them dry to ensure even cooking and crisp edges. If using skin-on fillets, bake skin-side down and remove skin after cooking, if preferred.

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Ingredients for the Boursin Baked Salmon

Each ingredient brings something essential to the table. Here’s what you’ll need:

• Salmon fillets (4 x 6 oz): The star of the dish, rich in omega-3s and protein.
• Boursin Garlic & Fine Herbs cheese (5.2 oz): Delivers all the seasoning and creaminess in one swoop.
• Mayonnaise (2 tablespoons): Helps create a golden, bubbly crust while adding tang.
• Lemon juice (1 tablespoon): Cuts through the richness with a zesty finish.
• Garlic (1 clove, minced): Boosts the garlic note for even more depth.
• Chopped fresh parsley (1 tablespoon): Adds freshness and color.
• Olive oil (1 tablespoon): Keeps the salmon moist while baking.
• Salt and black pepper (to taste): Essential for seasoning the salmon itself.

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How To Make the Boursin Baked Salmon

Step 1: Prep Your Oven and Pan

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray or olive oil.

Step 2: Season the Salmon

Place the salmon fillets on the baking sheet. Drizzle with olive oil and sprinkle each with salt and pepper.

Step 3: Make the Boursin Topping

In a small bowl, mix together the Boursin cheese, mayonnaise, lemon juice, minced garlic, and chopped parsley until well combined.

Step 4: Top the Salmon

Spoon the Boursin mixture evenly over the top of each salmon fillet. Use the back of the spoon to spread it gently into a thick, even layer.

Step 5: Bake to Perfection

Bake the salmon for 13-15 minutes, depending on the thickness of your fillets. The cheese topping should be bubbly and slightly golden, and the salmon should flake easily with a fork.

Step 6: Serve and Enjoy

Serve hot, garnished with extra parsley or a sprig of rosemary for presentation.

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How to Serve and Store Boursin Baked Salmon

This recipe yields 4 fillets, perfect for feeding 4 people with generous portions. It pairs well with rice, quinoa, mashed potatoes, or oven-roasted veggies. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

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What to Serve With Boursin Baked Salmon?

Steamed Broccoli with Lemon Zest

A bright, crisp veggie balances the richness of the salmon.

Garlic Mashed Potatoes

Creamy potatoes are always a comforting sidekick.

Herbed Couscous

Fluffy and light, couscous soaks up all the delicious juices.

Roasted Asparagus

A classic pairing that brings earthy crunch.

Caesar Salad

Adds a crunchy, tangy contrast to the creamy salmon.

Sautéed Spinach with Garlic

Quick, nutritious, and flavorful.

Brown Rice Pilaf

Nutty and hearty, a great option for soaking up flavor.

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Frequently Asked Questions

1. Can I use another flavor of Boursin?

Yes! The Shallot & Chive or Basil & Chive varieties also work beautifully. Just avoid sweet or fruity flavors.

2. Can I make this dairy-free?

You can substitute a dairy-free garlic herb spreadable cheese, though the texture may be slightly different.

3. Is this recipe freezer-friendly?

Cooked salmon can be frozen, but the cheese topping texture may change after thawing. Best enjoyed fresh.

4. Can I make this in an air fryer?

Yes, cook at 375°F for about 10 minutes. Check doneness with a fork; the topping should be lightly browned.

5. Can I prep it ahead of time?

Absolutely. Assemble the fillets and refrigerate them, covered, for up to 24 hours before baking.

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Save This Pin For Later

📌 Save this recipe to your Pinterest seafood board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you try it with Shallot Boursin? Or go dairy-free?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook better, together.

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Conclusion

This Boursin Baked Salmon is everything you want in a recipe—fast, flavorful, and foolproof. It’s the kind of dish you keep coming back to because it never lets you down. Try it once, and it just might earn a permanent spot in your dinner rotation.

For more great meal inspiration, check out similar dishes like our Mediterranean Stuffed Salmon, Garlic Parmesan Chicken Pasta, or Cheesy Garlic Chicken and Broccoli Pasta!

Looking for more easy recipe ideas? Follow me on Meals We Share on Pinterest for daily kitchen inspiration!

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