Description

Brown Sugar Toffee Truffles are an easy recipe for a rich no-bake dessert with creamy brown sugar filling, crunchy toffee bits, and a smooth chocolate coating. These bite-sized treats are perfect for holiday dessert trays, quick party food ideas, homemade candy boxes, easy dessert ideas, sweet snack prep, and make-ahead recipes when you want something beautiful without turning on the oven.

Ingredients

8 ounces cream cheese, softened

4 tablespoons unsalted butter, softened

1/2 cup light brown sugar, packed

1 1/2 cups powdered sugar

1 teaspoon vanilla extract

1/4 teaspoon fine salt

1 cup toffee bits, divided

1 cup graham cracker crumbs

16 ounces milk chocolate melting wafers

3 ounces dark chocolate melting wafers

1 teaspoon coconut oil

Instructions

1. Beat the softened cream cheese and butter in a mixing bowl until smooth and creamy.

2. Add the brown sugar, vanilla extract, and salt, then mix until fully combined.

3. Mix in the powdered sugar gradually until the filling thickens.

4. Stir in the graham cracker crumbs until the mixture becomes scoopable.

5. Fold in 3/4 cup of the toffee bits, saving the rest for topping.

6. Cover and chill the filling for 45 minutes, or until firm enough to roll.

7. Scoop tablespoon-sized portions and roll them into smooth balls.

8. Place the truffles on a parchment-lined baking sheet and chill for 20 minutes.

9. Melt the milk chocolate wafers with coconut oil in short microwave bursts, stirring until smooth.

10. Dip each truffle into the melted chocolate and place it back on the parchment.

11. Sprinkle with reserved toffee bits before the coating sets.

12. Melt the dark chocolate wafers and drizzle over the set truffles.

13. Chill for 10 to 15 minutes, or until firm, then serve or store.

Notes

Chill the filling long enough before rolling so the truffles hold their shape and do not stick to your hands.

Do not overheat the chocolate; melt it slowly and stir often for the smoothest coating.

For a balanced finish, add a tiny pinch of flaky salt on top with the toffee crumbs.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 168
Sugar: 17g
Sodium: 74mg
Fat: 9g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: Brown Sugar Toffee Truffles, no-bake dessert, easy recipe, homemade candy, holiday dessert, party food ideas, dessert ideas, sweet snack prep