Description

Crispy, cheesy, and golden, this Cheesecake Factory Crusted Chicken Romano is an easy dinner that brings restaurant-style flavor to your kitchen with tender chicken cutlets, a sharp Romano-Parmesan crust, and a bright lemon butter sauce. It is perfect for quick dinner ideas, family food ideas, weeknight meals, easy chicken recipes, and comforting homemade dinner recipes that feel special without being complicated.

Ingredients

4 boneless skinless chicken breast cutlets

1/2 cup all-purpose flour

2 large eggs

3/4 cup finely grated Romano cheese

1/2 cup finely grated Parmesan cheese

1/2 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 teaspoon kosher salt

1/2 teaspoon black pepper

3 tablespoons olive oil

3 tablespoons unsalted butter divided

1/3 cup chicken broth

2 tablespoons fresh lemon juice

2 tablespoons chopped fresh parsley

Instructions

1. Pat the chicken cutlets dry, then season both sides with salt, black pepper, garlic powder, and Italian seasoning.

2. Place flour in one shallow bowl, beaten eggs in a second bowl, and Romano cheese, Parmesan cheese, and panko breadcrumbs in a third bowl.

3. Dip each chicken cutlet into the flour, then the egg, then press firmly into the cheese and breadcrumb mixture until evenly coated.

4. Heat olive oil and 1 tablespoon butter in a large skillet over medium heat.

5. Cook the chicken for 4 to 5 minutes per side until golden, crisp, and cooked to 165°F in the center. Work in batches if needed.

6. Remove the chicken from the skillet and keep warm on a plate.

7. Add chicken broth, lemon juice, and the remaining 2 tablespoons butter to the skillet, scraping up the browned bits. Simmer for 2 to 3 minutes.

8. Spoon the lemon butter sauce around the chicken, garnish with fresh parsley, and serve immediately.

Notes

Use thin chicken cutlets so the crust browns at the same time the chicken cooks through.

Do not overcrowd the skillet, or the coating may steam instead of crisp.

Spoon the sauce around the chicken instead of soaking the top to keep the crust crunchy.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Skillet
Cuisine: American-Italian

Nutrition

Serving Size: 1 chicken cutlet
Calories: 465
Sugar: 1 g
Sodium: 820 mg
Fat: 26 g
Saturated Fat: 10 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 1 g
Protein: 41 g
Cholesterol: 185 mg

Keywords: Cheesecake Factory Crusted Chicken Romano, crusted chicken romano, easy dinner, chicken dinner ideas, restaurant style chicken, easy chicken recipes