Cheesy Scalloped Potatoes

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Golden, bubbling, and irresistibly creamy, Cheesy Scalloped Potatoes are the ultimate comfort food that turns a simple spud into a spectacular side dish. With layers of thinly sliced potatoes smothered in a velvety cheese sauce and baked until beautifully golden, this dish is hearty enough to stand on its own or complement any main course.

Whether you’re preparing a cozy weeknight dinner or planning a holiday feast, these scalloped potatoes will steal the show. The gooey cheese, rich creaminess, and perfectly tender potatoes make every bite pure satisfaction. Plus, the leftovers — if you have any — taste even better the next day!

Why You’ll Love This Cheesy Scalloped Potatoes Recipe

This dish combines simple ingredients into a rich, luscious masterpiece. It’s easy to make, feeds a crowd, and can be prepped ahead of time. The crispy, cheesy top adds a delightful texture, while the creamy layers beneath stay soft and flavorful.

It’s also highly customizable – use your favorite cheese or add extras like caramelized onions or crispy bacon to make it your own.

What Kind of Potatoes Should I Use?

For the best results, go with starchy potatoes like Russets or Yukon Golds. Russets break down a bit more during baking, giving a softer, more melt-in-your-mouth texture, while Yukon Golds hold their shape and offer a buttery flavor. Avoid waxy varieties like red potatoes, which won’t give you that rich, creamy consistency you’re looking for.

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Ingredients for the Cheesy Scalloped Potatoes

• Potatoes: Thinly sliced potatoes are the base of this dish. Their starchy texture helps thicken the sauce and gives the dish its signature layers.
• Heavy Cream: Adds richness and helps create that luscious, creamy sauce that binds everything together.
• Whole Milk: Balances out the richness of the cream while keeping the sauce silky.
• Cheddar Cheese: Sharp cheddar gives the dish a bold, cheesy flavor and melts beautifully.
• Butter: Adds depth of flavor and helps create a roux for the cheese sauce.
• Flour: Essential for thickening the sauce when combined with butter.
• Garlic: Brings a savory kick and enhances the overall flavor.
• Salt & Pepper: Basic seasoning to bring out the best in the ingredients.
• Fresh Thyme (optional): Sprinkled on top for a pop of color and a herby finish.

How To Make the Cheesy Scalloped Potatoes

Step 1: Prepare the Potatoes

Peel and slice your potatoes into thin, even rounds. Using a mandoline slicer can help achieve uniform thickness for even cooking.

Step 2: Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes to form a roux. Gradually whisk in heavy cream and milk, making sure there are no lumps. Simmer until the mixture thickens slightly. Stir in garlic, salt, pepper, and shredded cheddar until smooth.

Step 3: Layer and Assemble

In a greased baking dish, arrange a layer of potatoes, followed by a layer of cheese sauce. Repeat until all potatoes and sauce are used up, finishing with sauce and a generous sprinkle of cheese on top.

Step 4: Bake to Perfection

Cover with foil and bake in a preheated oven at 375°F (190°C) for 45 minutes. Remove foil and bake for an additional 20-25 minutes or until the top is golden brown and bubbly.

Step 5: Rest and Garnish

Let the dish sit for about 10 minutes before serving to allow the sauce to thicken. Garnish with fresh thyme if desired.

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Serving and Storing Cheesy Scalloped Potatoes

This creamy, cheesy side dish serves about 6 to 8 people, making it perfect for family dinners, potlucks, or holiday gatherings. It’s hearty enough to pair with simple proteins but luxurious enough to shine on a festive table.

To store leftovers, let the potatoes cool completely and transfer to an airtight container. They will keep in the refrigerator for up to 4 days. Reheat in the oven or microwave until warm throughout. For freezing, use freezer-safe containers and store for up to 2 months. Thaw overnight in the fridge and reheat as needed.

What to Serve With Cheesy Scalloped Potatoes?

Grilled or Roasted Chicken

The creamy texture pairs perfectly with the savory, crispy skin of roasted or grilled chicken.

Baked Ham

This is a classic holiday pairing. The salty, smoky flavor of ham complements the richness of the cheesy potatoes.

Green Beans Almondine

A fresh, crunchy veggie side adds a nice contrast to the creamy potatoes.

Garden Salad

A light and crisp salad helps balance the richness with a touch of acidity and freshness.

Steak

Whether it’s grilled or pan-seared, a juicy steak with cheesy scalloped potatoes makes for a restaurant-worthy meal at home.

Roasted Brussels Sprouts

Their earthy, slightly bitter flavor balances the creamy, cheesy elements beautifully.

Meatloaf

A hearty comfort meal combo that satisfies every time.

Garlic Bread

For carb-lovers, garlic bread is the ultimate indulgent pairing.

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Frequently Asked Questions

Can I make Cheesy Scalloped Potatoes ahead of time?
Absolutely! Assemble the dish, cover it tightly, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the bake time if going straight from fridge to oven.

What cheese works best for scalloped potatoes?
Sharp cheddar is a favorite for its rich flavor and excellent melt. You can also mix in Gruyère, Parmesan, or mozzarella for a more complex cheesy taste.

Why are my scalloped potatoes still hard?
The most common cause is slicing the potatoes too thick or not baking long enough. Make sure your slices are about 1/8 inch thick and that the baking time is sufficient.

Can I use plant-based ingredients for a vegan version?
Yes! Use non-dairy milk and cream, vegan butter, and your favorite vegan cheese. Nutritional yeast can add a cheesy flavor if you’re avoiding processed cheeses.

Save This Pin For Later

Save this recipe to your Pinterest side dish board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you mix cheeses or stick to classic cheddar? Add any bacon or herbs?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook better.

For more recipes like this, follow me on Pinterest: Meals We Share By Sally

Conclusion

Cheesy Scalloped Potatoes are a timeless comfort food that never fails to impress. With their rich layers, golden cheesy crust, and satisfying creamy texture, they’re perfect for everything from a cozy dinner to a holiday celebration. Once you master the basics, the possibilities are endless. Customize them to your heart’s content and enjoy a dish that brings warmth and smiles to any table.

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