1. Drain the maraschino cherries well, chop them, and pat them very dry with paper towels.

2. In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy and smooth.

3. Add the egg, vanilla extract, and optional almond extract, then mix until combined.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Add the dry ingredients to the wet ingredients and mix on low speed until a soft dough forms.

6. Fold in the chocolate chips and chopped cherries gently.

7. Cover and chill the dough for 30 minutes.

8. Preheat the oven to 350°F and line baking sheets with parchment paper.

9. Scoop the dough into 1 1/2-tablespoon portions and place them a few inches apart.

10. Bake for 10 to 12 minutes, until the edges are lightly golden and the centers still look slightly soft.

11. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack.