Description

These Chewy White Chocolate Cranberry Blondies are soft, buttery dessert bars packed with creamy white chocolate and tart cranberries in every bite. This easy recipe is perfect for holiday baking, quick dessert ideas, sweet snack trays, party food ideas, bake sales, and cozy homemade treats when you want a simple dessert that still feels special.

Ingredients

1 cup unsalted butter, melted and slightly cooled

1 1/2 cups light brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1 tablespoon cornstarch

1 teaspoon baking powder

1/2 teaspoon salt

1 1/2 cups white chocolate chips or chunks

1 cup dried cranberries

1 teaspoon orange zest, optional

Instructions

1. Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper. Lightly grease the parchment.

2. In a large bowl, whisk the melted butter, brown sugar, and granulated sugar until smooth and glossy.

3. Add the eggs one at a time, then whisk in the vanilla extract until the mixture looks thick and combined.

4. In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt.

5. Fold the dry ingredients into the wet mixture just until no dry streaks remain.

6. Stir in the white chocolate chips, dried cranberries, and orange zest if using, saving a small handful of chocolate and cranberries for the top.

7. Spread the thick batter evenly into the prepared pan and sprinkle the reserved white chocolate and cranberries over the surface.

8. Bake for 24 to 30 minutes, until the edges are lightly golden and the center is set with a few moist crumbs on a toothpick.

9. Cool completely in the pan before lifting out with the parchment and slicing into squares.

Notes

For the chewiest texture, do not overbake the blondies. The center should look set but still soft when removed from the oven.

Let the bars cool completely before slicing so the white chocolate firms up and the squares hold their shape.

For a brighter holiday flavor, add orange zest or swap half the dried cranberries for chopped fresh cranberries.

Prep Time: 15 minutes
Cook Time: 28 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 blondie
Calories: 245
Sugar: 25g
Sodium: 95mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 38mg

Keywords: chewy white chocolate cranberry blondies, cranberry blondies, white chocolate blondies, easy dessert bars, holiday baking, sweet snack, dessert ideas