Description
This Chocolate Cream Cold Brew is a creamy, refreshing iced coffee drink with smooth cold brew, fluffy chocolate cream, and a rich cocoa finish. It is a quick breakfast drink, easy coffee recipe, afternoon treat, and one of the best homemade food ideas when you want café flavor without leaving the house.
Ingredients
1 cup cold brew coffee
1 cup ice cubes
1/4 cup heavy cream
2 tablespoons milk
1 tablespoon chocolate syrup
1 teaspoon unsweetened cocoa powder
1 teaspoon powdered sugar
1/4 teaspoon vanilla extract
1 small pinch salt
1 teaspoon chocolate syrup for drizzling
Instructions
1. Add the heavy cream, milk, chocolate syrup, cocoa powder, powdered sugar, vanilla extract, and salt to a small cup or bowl.
2. Froth or whisk the mixture until it becomes thick, smooth, and softly foamy.
3. Fill a tall glass with ice cubes.
4. Pour the cold brew coffee over the ice.
5. Slowly spoon or pour the chocolate cream over the cold brew.
6. Drizzle the top with extra chocolate syrup.
7. Serve immediately and stir lightly before drinking if you want a creamier sip.
Notes
Use very cold cream for the best foam texture.
Do not overwhip the chocolate cream; it should be thick but still pourable.
Adjust the sweetness by adding more or less chocolate syrup to the cold brew or topping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 245
- Sugar: 18g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Chocolate Cream Cold Brew, cold brew coffee, iced coffee, homemade coffee drink, easy coffee recipe, quick breakfast drink, chocolate cold foam