Description

Bring a cozy holiday dessert to the table with this Christmas Eve Custard Pie with Cinnamon & Vanilla, a creamy baked custard pie with a buttery crust, warm cinnamon, and fragrant vanilla. This easy recipe is perfect for Christmas dessert, holiday baking, make-ahead dessert ideas, simple pie recipes, festive food ideas, and a sweet treat to serve after dinner.

Ingredients

1 9-inch pie crust

4 large eggs

2/3 cup granulated sugar

1 1/2 cups whole milk

1 cup heavy cream

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1/4 teaspoon salt

1 cup whipped cream for topping

1/2 teaspoon ground cinnamon for garnish

Instructions

1. Preheat the oven to 375°F and place the pie crust in a 9-inch pie dish. Crimp the edges and chill while the oven heats.

2. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 12 minutes, then remove the weights and bake for 5 more minutes.

3. Reduce the oven temperature to 325°F.

4. In a large bowl, whisk the eggs and granulated sugar until smooth.

5. Add the whole milk, heavy cream, vanilla extract, cinnamon, nutmeg, and salt. Whisk gently until combined.

6. Pour the custard through a fine mesh strainer into the warm pie crust.

7. Bake for 40 to 45 minutes, or until the edges are set and the center still has a slight wobble.

8. Cool the pie at room temperature for 1 hour, then refrigerate for at least 3 hours before slicing.

9. Top with whipped cream and a light dusting of cinnamon before serving.

Notes

Do not overbake the pie; the center should still wobble slightly when removed from the oven.

Strain the custard before baking for the smoothest, silkiest texture.

Chill the pie fully before slicing so the custard sets cleanly.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 315
Sugar: 20g
Sodium: 210mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 7g
Cholesterol: 135mg

Keywords: Christmas Eve Custard Pie, cinnamon vanilla custard pie, holiday dessert, Christmas dessert, easy pie recipe, make-ahead dessert