1. Add the Golden Oreo cookies to a food processor and pulse until they become fine crumbs.

2. Add softened cream cheese, vanilla extract, and salt, then pulse until the mixture forms a smooth dough.

3. Cover and chill the mixture for 20 to 30 minutes so it becomes easier to handle.

4. Scoop tablespoon-sized portions and roll them into smooth balls.

5. Place the truffles on a parchment-lined baking sheet and freeze for 20 minutes.

6. Melt the white chocolate wafers in 20 to 30 second microwave intervals, stirring between each interval until smooth.

7. Stir in coconut oil or shortening if the coating needs to be thinner.

8. Dip each chilled truffle into the melted white chocolate, lift with a fork, and let the excess drip off.

9. Place the dipped truffles back on the parchment paper and immediately add Christmas sprinkles.

10. Chill until the coating is fully set, then serve or store in an airtight container in the refrigerator.