Description
Coconut Pineapple Banana Bread is a soft, moist quick breakfast loaf packed with ripe bananas, sweet pineapple, and shredded coconut for a bright tropical flavor. This easy recipe is perfect for breakfast ideas, snack time, healthy-ish sweet cravings, and simple food ideas when you want a cozy homemade bake that feels special without much effort.
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 ripe bananas, mashed
2 large eggs
3/4 cup brown sugar
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup crushed pineapple, lightly drained
3/4 cup sweetened shredded coconut
2 tablespoons shredded coconut, for topping
Instructions
1. Preheat the oven to 350°F and grease or line a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In a large bowl, mash the bananas until mostly smooth.
4. Add the eggs, brown sugar, melted butter, vanilla extract, and crushed pineapple to the bananas, then stir until combined.
5. Add the dry ingredients to the wet ingredients and mix gently just until no dry streaks remain.
6. Fold in the shredded coconut.
7. Transfer the batter to the prepared loaf pan and smooth the top.
8. Sprinkle the extra coconut over the top.
9. Bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
10. Cool in the pan for 10 to 15 minutes, then transfer to a wire rack to cool before slicing.
Notes
Use very ripe bananas for the sweetest flavor and softest texture.
Lightly drain the pineapple so the bread stays moist without becoming heavy in the center.
Tent the loaf loosely with foil near the end of baking if the coconut on top browns too quickly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 240mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 58mg
Keywords: coconut pineapple banana bread, banana bread, pineapple banana bread, coconut banana bread, quick breakfast, easy recipe, breakfast ideas, food ideas, tropical banana bread