Description

Creamy, chilled, and ready with almost no effort, these Cream Cheese Keto Fat Bomb Snacks are an easy recipe for low-carb cravings, quick breakfast bites, healthy snack ideas, and simple no-bake dessert moments. Made with full-fat cream cheese, butter, vanilla, and powdered keto sweetener, these rich little snacks taste like cheesecake bites and make perfect food ideas for meal prep, afternoon snacks, or easy keto dessert trays.

Ingredients

8 ounces full-fat cream cheese, softened

4 tablespoons unsalted butter, softened

1/3 cup powdered keto sweetener

1 teaspoon vanilla extract

1/8 teaspoon fine sea salt

1 tablespoon unsweetened cocoa powder, for dusting

Instructions

1. Add the softened cream cheese and softened butter to a mixing bowl.

2. Beat until smooth, fluffy, and fully combined.

3. Add the powdered keto sweetener, vanilla extract, and fine sea salt.

4. Beat again until creamy, scraping down the sides of the bowl as needed.

5. Cover and refrigerate the mixture for 20 to 30 minutes, until firm enough to scoop.

6. Scoop into 16 small portions and roll into balls.

7. Place the fat bombs on a parchment-lined plate or tray.

8. Dust lightly with unsweetened cocoa powder.

9. Refrigerate until firm, then store in an airtight container.

Notes

Use powdered keto sweetener for the smoothest texture; granulated sweetener can taste gritty in a no-bake recipe.

Do not melt the butter. Softened butter blends better and helps the fat bombs set properly.

Keep the fat bombs refrigerated until serving because they soften quickly at room temperature.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 fat bomb
Calories: 95
Sugar: 1g
Sodium: 70mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 2g
Cholesterol: 28mg

Keywords: cream cheese keto fat bomb snacks, keto fat bombs, low carb snacks, no bake keto dessert, quick breakfast, healthy snack, easy recipe, food ideas