Creamy Crockpot Chicken Spaghetti

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Creamy Crockpot Chicken Spaghetti is the kind of comfort food that makes busy weeknights easier and tastier. With tender shredded chicken, rich cream cheese, tangy Rotel tomatoes, and perfectly cooked spaghetti, it delivers everything you love about a baked pasta dish without the need to turn on the oven. Best of all, it comes together in a slow cooker with minimal prep and maximum flavor.

This hearty, cheesy dinner is a family favorite and easily customizable. Whether you’re feeding picky kids or entertaining guests, everyone loves this cozy, creamy pasta. It’s the ultimate blend of ease and indulgence—just set it, forget it, and serve up smiles around the table.

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Why You’ll Love This Creamy Crockpot Chicken Spaghetti

• Dump-and-go crockpot recipe with very little prep work
• Family-friendly and perfect for picky eaters
• Great for leftovers—flavors get even better the next day
• Freezer-friendly and meal-prep approved
• Creamy, cheesy, and loaded with tender shredded chicken

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What Kind of Spaghetti Should I Use?

Regular spaghetti or thin spaghetti work perfectly in this dish. If you prefer, you can use whole wheat or gluten-free spaghetti, just be mindful of cooking times and texture. Cook the spaghetti separately and add it to the crockpot toward the end so it doesn’t overcook or become mushy.

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Ingredients for the Creamy Crockpot Chicken Spaghetti

• Chicken breasts – Boneless, skinless chicken breasts are perfect for slow cooking and shredding.
• Cream cheese – Adds the creamy, tangy richness that defines this dish.
• Rotel (diced tomatoes with green chilies) – Brings a little heat and flavor depth.
• Cream of chicken soup – For added creaminess and a savory base.
• Chicken broth – Keeps everything moist and flavorful as it cooks.
• Shredded cheddar cheese – Melty, sharp, and deliciously gooey.
• Spaghetti – Cooked separately and stirred in at the end to soak up all the sauce.
• Garlic powder, onion powder, black pepper – Simple seasoning to round out the flavor.
• Parsley (optional) – For garnish and a touch of freshness.

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How To Make the Creamy Crockpot Chicken Spaghetti

Step 1: Load the Crockpot

Place 2 pounds of chicken breasts into the crockpot. Add 10 ounces of Rotel, 1 can (10.5 oz) cream of chicken soup, 8 oz block of cream cheese (cubed), and ½ cup of chicken broth. Sprinkle in 1 teaspoon garlic powder, 1 teaspoon onion powder, and ½ teaspoon black pepper.

Step 2: Slow Cook the Chicken

Cover and cook on low for 5-6 hours or on high for 3-4 hours until the chicken is fully cooked and tender.

Step 3: Shred and Stir

Remove the chicken and shred it using two forks. Return it to the crockpot and stir until the mixture is smooth and creamy.

Step 4: Add the Pasta and Cheese

Cook 12 ounces of spaghetti according to package instructions. Drain and add to the crockpot along with 2 cups of shredded cheddar cheese. Stir everything together until well combined.

Step 5: Serve and Garnish

Serve hot, garnished with chopped parsley if desired. Enjoy creamy, cheesy, slow-cooked goodness in every bite.

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Serving and Storing Creamy Crockpot Chicken Spaghetti

This recipe makes enough to feed 6 to 8 people, depending on portion size. It’s a wonderful choice for family dinners or a casual gathering. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop with a splash of broth to loosen the sauce. It also freezes well for up to 2 months.

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What to Serve With Creamy Crockpot Chicken Spaghetti?

Garlic Bread

A crunchy, buttery garlic bread is a perfect match to soak up all that creamy sauce.

Caesar Salad

A crisp Caesar salad with tangy dressing balances the richness of the dish.

Steamed Broccoli

Lightly steamed broccoli adds color and a fresh contrast to the cheesy pasta.

Roasted Asparagus

Roasted asparagus brings a bit of earthiness and crunch.

Fruit Salad

For a lighter side, a sweet and juicy fruit salad offers a refreshing contrast.

Green Beans Almondine

This nutty and savory side dish adds a touch of elegance.

Southern Cornbread

Warm, crumbly cornbread offers a nice texture alongside creamy pasta.

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Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work just as well. They tend to be more flavorful and stay juicy during long cooking times.

Do I have to use Rotel?

Rotel adds a great flavor, but you can substitute with regular diced tomatoes if you prefer something milder. You can also mix in a bit of chili powder or diced jalapeños for spice.

Can I make this ahead of time?

Absolutely! You can cook the chicken mixture the day before, refrigerate it, and then reheat and add the pasta and cheese just before serving.

How do I freeze it?

Cool the spaghetti completely, portion into freezer-safe containers or bags, and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

Can I add vegetables?

Yes! Try stirring in peas, chopped spinach, or mushrooms for added nutrition and texture.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add mushrooms or kick up the heat with extra chili? Did you serve it with garlic bread or cornbread?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

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Conclusion

Creamy Crockpot Chicken Spaghetti is a warm, rich, and indulgent recipe that combines comfort and convenience. Whether you’re meal prepping or just need something filling and easy, this dish checks all the boxes. For more delicious ideas like this, check out my Pinterest board at Meals We Share.

You might also enjoy trying the Hidden Valley Ranch Chicken Pasta, the Cheesy Garlic Chicken and Broccoli Pasta, or even the rich and vibrant Creamy Cajun Beef Spaghetti for more creamy pasta inspiration.

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