Description
This creamy one-pot broccoli cheddar orzo is the ultimate comfort food and weeknight dinner solution. It’s packed with sharp cheddar cheese, fresh broccoli, and tender orzo — all cooked together in one pot for minimal cleanup. Whether you’re after a quick dinner idea, a cozy side, or a vegetarian main dish, this easy recipe checks all the boxes. It’s perfect for busy families, picky eaters, and anyone looking for delicious and healthy food ideas.
Ingredients
1 cup orzo pasta
2 cups fresh broccoli florets
2 cloves garlic, minced
2 cups vegetable broth
1 cup milk
1 ½ cups shredded sharp cheddar cheese
2 tablespoons butter
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped fresh parsley (optional)
Instructions
1. Melt butter in a large pot over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
2. Add orzo to the pot and toast for about 1 minute. Pour in vegetable broth and bring to a gentle boil.
3. Once orzo has cooked for 5-6 minutes, add broccoli and continue cooking until both are tender.
4. Reduce heat to low, stir in milk and cheese gradually, mixing until a creamy sauce forms.
5. Season with salt and pepper, garnish with parsley, and serve warm.
Notes
Use freshly shredded cheese for the creamiest texture.
Stir in your favorite protein to make it a full meal.
Add a splash of milk when reheating to keep it creamy.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 4g
- Sodium: 590mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
Keywords: creamy orzo, broccoli cheddar pasta, quick dinner, vegetarian meal, comfort food