Description

Creamy Sun-Dried Tomato Garlic Chicken is a rich and easy dinner made with juicy golden chicken, garlic, Parmesan, heavy cream, and tangy sun-dried tomatoes in one skillet. This easy recipe is perfect for quick dinner ideas, cozy weeknight meals, simple food ideas, creamy chicken dinners, and family-friendly comfort food when you want something flavorful without spending all evening in the kitchen.

Ingredients

4 thin chicken breasts

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon Italian seasoning

1/2 teaspoon paprika

2 tablespoons olive oil

2 tablespoons butter

5 cloves garlic, minced

3/4 cup sun-dried tomatoes, chopped

3/4 cup chicken broth

1 cup heavy cream

3/4 cup grated Parmesan cheese

1/4 teaspoon red pepper flakes

2 tablespoons fresh parsley, chopped

Instructions

1. Pat the chicken dry, then season both sides with salt, black pepper, Italian seasoning, and paprika.

2. Heat olive oil in a large skillet over medium-high heat.

3. Add the chicken and sear for 4 to 5 minutes per side, until golden and cooked through. Transfer to a plate.

4. Reduce the heat to medium, add butter, then stir in the minced garlic for 30 seconds.

5. Add the chopped sun-dried tomatoes and cook for 1 minute.

6. Pour in the chicken broth and scrape the browned bits from the bottom of the skillet.

7. Stir in the heavy cream, Parmesan cheese, and red pepper flakes. Simmer for 3 to 5 minutes until slightly thickened.

8. Return the chicken to the skillet and spoon the sauce over the top.

9. Simmer for 2 to 3 minutes until the chicken is warmed through and coated in sauce.

10. Garnish with fresh parsley and serve warm.

Notes

Use thin chicken breasts or slice larger breasts in half so they cook evenly and stay tender.

Keep the sauce at a gentle simmer after adding the cream and Parmesan so it stays smooth.

Add a splash of chicken broth or cream when reheating leftovers to loosen the sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American Italian-inspired

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 535
Sugar: 5g
Sodium: 760mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 42g
Cholesterol: 165mg

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