Description

Creamy Swedish Meatballs are the ultimate easy dinner for cozy nights, made with tender homemade meatballs simmered in a rich, silky cream sauce. This easy recipe is perfect for comfort food cravings, dinner ideas for the family, and hearty food ideas when you want something classic, satisfying, and full of flavor.

Ingredients

1 pound ground beef

1/2 pound ground pork

1/2 cup breadcrumbs

1/3 cup milk

1 large egg

1/4 cup finely chopped yellow onion

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon ground allspice

1/4 teaspoon ground nutmeg

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups beef broth

3/4 cup heavy cream

1 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

2 tablespoons chopped fresh parsley

Instructions

1. In a large bowl, combine the breadcrumbs and milk. Let the mixture sit for 2 minutes to soften.

2. Add the ground beef, ground pork, egg, chopped onion, garlic, salt, black pepper, allspice, and nutmeg. Mix gently until just combined.

3. Shape the mixture into 16 to 20 meatballs.

4. Melt 1 tablespoon of butter in a large skillet over medium heat. Brown the meatballs in batches on all sides, then transfer them to a plate.

5. Add the remaining 1 tablespoon of butter to the same skillet. Whisk in the flour and cook for 1 minute.

6. Slowly pour in the beef broth while whisking until smooth.

7. Stir in the heavy cream, Worcestershire sauce, and Dijon mustard. Simmer for 3 to 5 minutes until slightly thickened.

8. Return the meatballs to the skillet and spoon the sauce over them. Cover loosely and simmer for 8 to 10 minutes, until the meatballs are cooked through.

9. Garnish with fresh parsley and serve hot over mashed potatoes, egg noodles, or rice.

Notes

Use a mix of beef and pork for the most tender and flavorful meatballs.

Do not overmix the meat mixture or the meatballs can turn dense.

Add a splash of broth or cream when reheating leftovers to keep the sauce silky.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: Swedish-American

Nutrition

Serving Size: 1 serving
Calories: 468
Sugar: 2g
Sodium: 690mg
Fat: 33g
Saturated Fat: 14g
Unsaturated Fat: 16g
Trans Fat: 1g
Carbohydrates: 11g
Fiber: 1g
Protein: 29g
Cholesterol: 138mg

Keywords: creamy Swedish meatballs, easy dinner, comfort food, dinner ideas, easy recipe, homemade meatballs, creamy meatball sauce, food ideas