Description
Crispy Roasted Sweet Potatoes are a quick breakfast side, easy dinner side, and healthy snack option made with tender sweet potatoes, olive oil, and warm spices. This easy recipe delivers caramelized edges, soft centers, and bold savory flavor, making it one of those versatile food ideas that works for breakfast ideas, dinner ideas, meal prep, and holiday tables.
Ingredients
2 large sweet potatoes
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley
Instructions
1. Preheat the oven to 425°F and line a large baking sheet with parchment paper.
2. Peel the sweet potatoes if desired, then cut them into evenly sized 1-inch cubes.
3. Add the sweet potato cubes to a large mixing bowl.
4. Drizzle in the olive oil, then add paprika, garlic powder, onion powder, salt, and black pepper.
5. Toss well until every piece is evenly coated with oil and seasoning.
6. Spread the sweet potatoes on the prepared baking sheet in a single layer, leaving space between the pieces.
7. Roast for 30 to 35 minutes, flipping halfway through, until the edges are crispy and the centers are tender.
8. Remove from the oven, sprinkle with chopped parsley, and serve warm.
Notes
For the best crisp edges, do not overcrowd the baking sheet.
Cut the sweet potatoes into similar-sized cubes so they roast evenly.
Reheat leftovers in the oven or air fryer to bring back the crisp texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: crispy roasted sweet potatoes, roasted sweet potatoes, easy sweet potato side dish, healthy snack, quick breakfast side, easy dinner side, meal prep side dish, holiday side dish