Description

This Delicious Pecan Cheesecake Pie is a rich, creamy dessert that brings together the smooth texture of cheesecake and the sweet crunch of classic pecan pie in one unforgettable slice. Perfect for holiday desserts, Thanksgiving dessert ideas, Christmas baking, easy pie recipes, make-ahead dessert, family dessert ideas, and cozy food ideas, this baked cheesecake pie is simple enough for home bakers and impressive enough for any celebration.

Ingredients

1 unbaked 9-inch pie crust

16 ounces cream cheese, softened

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/4 cup sour cream

3/4 cup light brown sugar, packed

1/2 cup light corn syrup

3 tablespoons unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/4 teaspoon salt

1 1/2 cups pecans, chopped or halves

Instructions

1. Preheat the oven to 350°F and fit the pie crust into a 9-inch pie dish. Crimp the edges and chill while preparing the filling.

2. Beat the softened cream cheese in a mixing bowl until smooth and creamy.

3. Add the granulated sugar, egg, vanilla extract, and sour cream, then mix until the cheesecake filling is smooth.

4. Spread the cheesecake filling evenly into the prepared pie crust.

5. In a separate bowl, whisk together the brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt.

6. Stir in the pecans until evenly coated.

7. Slowly spoon the pecan mixture over the cheesecake layer, spreading the pecans evenly across the top.

8. Bake for 50 to 60 minutes, or until the edges are set and the center has a gentle wobble. Cover the crust edges with foil if they brown too quickly.

9. Cool the pie at room temperature for 1 hour, then refrigerate for at least 3 to 4 hours before slicing.

10. Serve chilled with whipped cream, vanilla ice cream, or a light caramel drizzle.

Notes

Use softened cream cheese so the cheesecake layer mixes smoothly without lumps.

Chill the pie fully before slicing; this gives the cleanest cuts and best creamy texture.

If the crust browns too fast, cover only the edges with foil while the filling finishes baking.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 590
Sugar: 42g
Sodium: 260mg
Fat: 39g
Saturated Fat: 16g
Unsaturated Fat: 21g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 3g
Protein: 8g
Cholesterol: 135mg

Keywords: Delicious Pecan Cheesecake Pie, pecan cheesecake pie, cheesecake pie, pecan pie dessert, holiday dessert, Thanksgiving dessert ideas, Christmas baking, easy pie recipes, make-ahead dessert