Deviled Egg Christmas Trees

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Bring holiday cheer to your table with these whimsical Deviled Egg Christmas Trees. They’re festive, fun to make, and absolutely irresistible to eat. A creative spin on classic deviled eggs, these treats are stacked high with a herby avocado filling and crowned with a festive garnish for that perfect Christmas tree effect.

Ideal for holiday parties, potlucks, or a special appetizer for Christmas dinner, these deviled eggs add a touch of charm and color to your spread. With vibrant green filling, curly kale “branches,” and spiced paprika toppers, they taste just as delightful as they look.

Why You’ll Love This Deviled Egg Christmas Trees Recipe

These deviled eggs aren’t just a showstopper; they’re packed with flavor too. The avocado makes the filling creamy and smooth, while fresh herbs give it brightness. They’re naturally gluten-free, easy to prep ahead of time, and always a hit with both kids and adults.

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What Kind of Eggs Should I Use?

Large eggs are the best choice for deviled eggs. They’re easy to peel and provide the perfect base for building your Christmas tree. Look for eggs that are at least a few days old—they tend to peel more cleanly than very fresh eggs. Hard-boiling them just right will ensure no grey rings or rubbery whites.

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Ingredients for the Deviled Egg Christmas Trees

Each ingredient in this recipe contributes to both the festive appearance and delicious taste of these mini edible Christmas trees.

• 6 large eggs – The foundation of the trees; hard-boiled and halved to hold the creamy filling.
• 1 ripe avocado – Adds vibrant green color and velvety texture to the yolk filling.
• 2 tablespoons mayonnaise – Helps bind the filling and adds a classic deviled egg richness.
• 1 teaspoon Dijon mustard – For a tangy kick that deepens the flavor.
• 1 tablespoon lemon juice – Prevents the avocado from browning and adds a zesty lift.
• 1 tablespoon fresh dill, chopped – Brings an herby brightness to the mix.
• Salt and black pepper to taste – Essential for balancing the flavors.
• 1 cup curly kale, chopped finely – Acts as the “tree branches” at the base.
• Paprika and star-shaped carrot or red bell pepper pieces – For festive decoration on top.

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How To Make the Deviled Egg Christmas Trees

Step 1: Boil and Peel the Eggs

Place the eggs in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes. Transfer to an ice bath and let cool before peeling.

Step 2: Prepare the Egg Halves

Once cooled and peeled, slice the eggs in half lengthwise. Carefully scoop out the yolks and place them in a bowl. Set the whites aside on a platter.

Step 3: Make the Filling

Mash the yolks with the avocado, mayonnaise, Dijon mustard, lemon juice, dill, salt, and pepper until very smooth. Transfer to a piping bag fitted with a star or round tip.

Step 4: Assemble the Trees

Place a small mound of chopped curly kale into each egg white half. Pipe the green filling in a swirling, upward motion to mimic a Christmas tree shape on top of the kale base.

Step 5: Decorate

Top each tree with a sprinkle of paprika and a small carrot or red bell pepper star. Chill until ready to serve.

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How to Serve and Store These Deviled Eggs

These festive deviled eggs are best served cold. Arrange them on a white platter for maximum visual impact. This recipe yields 12 deviled eggs and serves 6 people as an appetizer.

To store, keep them covered in the refrigerator for up to 2 days. If possible, pipe the filling and add decorations shortly before serving to keep them looking their best.

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What to Serve With Deviled Egg Christmas Trees

H3: Mini Frittata Muffins

A protein-packed companion, these frittata muffins make a wonderful brunch pairing.

H3: Rainbow Smoothie Bowls

Add a burst of fruity color with a fresh smoothie bowl loaded with toppings.

H3: Fried Vegetable Egg Rolls

Crispy on the outside and full of veggies, egg rolls bring a savory contrast.

H3: Snack-Prep Veggie Sticks with Easy Pesto Hummus

Light and crisp, these keep the appetizer table colorful and healthy.

H3: Tropical Fruit Salad with Honey Lime Dressing

A sweet, juicy finish that complements the richness of the deviled eggs.

H3: Vegan Breakfast Quesadillas

A hearty, plant-based addition to round out a festive brunch or appetizer spread.

H3: Roasted Mini Sweet Peppers with Goat Cheese

Their tangy filling and sweet bite contrast the creamy deviled eggs perfectly.

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Frequently Asked Questions

Can I make these ahead of time?
Yes, you can boil the eggs and prepare the filling a day in advance. Store them separately and assemble the trees the day you plan to serve them.

What can I use if I don’t have a piping bag?
A zip-top bag with the corner snipped off works just as well for piping the filling.

How do I keep the avocado from browning?
Lemon juice in the filling helps prevent browning. Store the filling airtight and use plastic wrap to cover it directly.

Are these suitable for kids?
Absolutely! The playful shape and mild flavor make these eggs a hit with children.

Can I make these dairy-free?
Yes! Simply use a dairy-free mayo and skip any optional cheese garnish to make them fully dairy-free.

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Save This Pin For Later

📌 Save this recipe to your Pinterest holiday board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use carrot stars or bell pepper toppers? Did you add your own twist?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook more creatively.

Conclusion

Deviled Egg Christmas Trees are not only a treat for the taste buds but a visual delight that captures the festive spirit in every bite. Whether you’re hosting a holiday brunch or looking for the perfect potluck appetizer, these mini trees are guaranteed to impress. For more holiday inspiration and colorful creations, check out my latest recipes over on Meals We Share.

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