Description
Easy Corned Beef Hash is a hearty skillet breakfast packed with crispy potatoes, savory corned beef, onions, garlic, and fresh herbs. This easy recipe is perfect for quick breakfast, weekend brunch, breakfast ideas, easy dinner, dinner ideas, and comforting food ideas when you want something filling, simple, and full of flavor.
Ingredients
1 pound cooked corned beef, diced
1 1/2 pounds Yukon Gold potatoes, diced small
1 medium yellow onion, diced
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons butter
1/2 teaspoon dried thyme
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
1/4 teaspoon salt, plus more to taste
2 tablespoons fresh parsley, chopped
4 large eggs, optional for serving
Instructions
1. Place the diced potatoes in a pot of salted water and simmer for 6 to 8 minutes, just until barely tender. Drain well and let them steam dry.
2. Heat olive oil and butter in a large skillet over medium heat.
3. Add the diced onion and cook for 3 to 4 minutes, until softened and lightly golden.
4. Stir in the garlic and cook for 30 seconds, just until fragrant.
5. Add the potatoes to the skillet in an even layer and cook for 8 to 10 minutes, stirring only occasionally, until golden and crisp.
6. Season with dried thyme, smoked paprika, black pepper, and a small pinch of salt.
7. Add the diced corned beef and cook for 5 to 7 minutes, turning occasionally, until heated through and crisped in spots.
8. Taste and adjust the seasoning if needed.
9. Sprinkle with fresh parsley and serve hot.
10. If desired, top each serving with a fried egg.
Notes
Dry the potatoes well after parboiling so they crisp instead of steaming in the skillet.
Do not stir the potatoes constantly; letting them sit helps create golden, crispy edges.
Taste before adding extra salt because corned beef can already be quite salty.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 2g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 95mg
Keywords: easy corned beef hash, corned beef hash, quick breakfast, brunch recipe, easy dinner, breakfast ideas, skillet breakfast